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There are many ways to cook chicken wings, roasting, roasting, brine, sauce and other methods, today I will share with you a home-cooked method "dry sautéed chicken wings", spicy and fragrant, crispy on the outside and tender on the inside.
The following is to introduce the detailed steps for everyone, there are friends who like it to learn it quickly.
Ingredients: Chicken wings
Accessories: onion, garlic, green pepper, millet pepper, egg, peppercorn, dried pepper
Seasoning: salt, pepper, cooking wine, corn starch, spicy sauce, chili oil
【Dried sautéed chicken wings】—— Spicy and crispy
1. Let's start preparing the ingredients
Prepare 10 chicken wings, wash them, and then cut a few knives on both sides of the chicken wings, and then cut them in half from the middle, which makes it easier to flavor the chicken wings.
2. Marinate the chicken wings below
Put the chicken wings in the pot, add 2 grams of salt, 2 grams of pepper, 6 grams of cooking wine, and grasp well by hand to make the chicken wings taste good.
Add a little egg mixture and mix well, then add 2 grams of cornstarch and marinate by hand for 30 minutes.
Trivia:
1. Pay attention to the order of marinating the wings in the chicken, first taste, then add eggs, and then add corn starch after catching well.
2. Corn starch and eggs can tighten the tissue structure of chicken, form a protective film in the outer layer, lock in moisture, and make the meat smooth and tender.
3. Start preparing the excipients below
Prepare half a small onion and chop into small pieces.
Prepare a few garlic grains, pat flat and chop into small pieces.
Prepare a handful of green peppers and cut them into chili rings.
Prepare two millet peppers, also cut into chili rings, and place them all in a basin for later.
4. Fry the chicken wings below
After 30 minutes of chicken wings marinated into the flavor, the pot of oil, oil temperature 50% hot, the slight smoke of the oil surface is almost 50% hot, the chicken wings with chopsticks one by one into the pot, with a spoon to gently push the chicken wings to prevent chicken wings sticking to the pan or chicken wings have adhesions.
Fry on medium-low heat for 3 minutes, fry the chicken wings until they are broken, the skin is golden, pour out the chicken wings and control the oil.
5. Start cooking below
Leave the bottom oil in the pot, add 3 grams of peppercorns, 10 grams of dried chili peppers and stir-fry a few times, add 3 grams of spicy sauce, stir-fry out the red oil, fry out the spicy flavor, pay attention to the temperature and do not stir-fry the pepper paste.
Add the onion, minced garlic, green pepper and millet pepper and stir-fry until the onion is broken, sauté the moisture on the surface of the ingredients.
Pour in the chicken wings and stir-fry for a while, then sprinkle the chicken wings with salt and pepper over low heat, and finally drizzle with 2 grams of chili oil and stir well.
Tips
1. In the process of finally sprinkling pepper and salt, be sure to turn the wok while sprinkling to spread the pepper and salt more evenly.
2. During the whole cooking process, because water cannot be added, it is necessary to pay attention to the temperature and do not fry the paste.
Well, a simple and spicy dry sautéed chicken wing is ready.
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