laitimes

Summer yellow peach pulp jelly (minimalized ice powder version) Preparation summer yellow peach pulp jelly (minimalized ice powder version)

<h1>Summer yellow peach pulp jelly (minimalist ice powder version</h1>).

Summer yellow peach pulp jelly (minimalized ice powder version) Preparation summer yellow peach pulp jelly (minimalized ice powder version)

<h2>Brief introduction</h2>

Part 1. In this season of sugar water and yellow peaches,

I also followed the trend and made a steamed version of the canned yellow peach /

Compared to the boiled version of the yellow peach, this one does not add much sugar

And the soup is very rich, and the peaches are softer than the canned soup

I tasted it for my grandmother, and she thought it was delicious

Part 2. I received a package from Zhenzi's sister a few days ago

Inside there are two unexpected packs of ice powder /

Ice powder was something I ate when I went to Sichuan to play

A day of exposure to the sun on a summer night

Sitting on the side of the road eating a bowl of brown sugar ice powder with ice ballast is very good

Part 3. Sugar water yellow peach do too much

I want to make jelly at home cold day powder and run out

So I saw the ice powder in my hand move ^U^

Super simple yellow peach pulp jelly was born!!

<h2>Royalties </h2>

Sugar water yellow peach:

Fresh yellow peaches

2 pcs

rock candy

8 capsules

jelly:

sugar

15g

lemon juice

Amount

water

250~300g

Ice powder powder

10g

<h2>Summer yellow peach pulp jelly (minimalist ice powder version) preparation </h2>

1

Pick a fresh yellow peach that is slightly harder

Peel and pitt and place in a container

Place 8 to 10 rock sugars

Steam over high heat until the rock sugar is completely melted (about 15min)

Summer yellow peach pulp jelly (minimalized ice powder version) Preparation summer yellow peach pulp jelly (minimalized ice powder version)

2

Remove the steamed yellow peaches and let cool

Drain the broth (about 50-70g)

Arrange the flesh of the yellow peach in a bowl to make the jellies

3

Drain the peach broth and add water to 350g

Add the sugar and lemon juice

Heat again to around 85 degrees Celsius and turn off the heat

Add the ice powder and stir quickly until the ice powder is completely melted

Summer yellow peach pulp jelly (minimalized ice powder version) Preparation summer yellow peach pulp jelly (minimalized ice powder version)

4

Pour the stirred yellow peach ice powder juice into a container to cool and refrigerate until solidified

Summer yellow peach pulp jelly (minimalized ice powder version) Preparation summer yellow peach pulp jelly (minimalized ice powder version)

<h2>Tips</h2>

Through my own practice, I have found that ice powder will solidify faster than the average gileatin!!!

So it's really a fast jelly!!

<h2>Summer yellow peach pulp jelly (minimalist ice powder version) Q&A</h2>

Still have questions about the practice of summer yellow peach pulp jelly (minimalist ice powder version)? Ask a question

<h2> </h2>

Referring to this recipe, everyone made 1 piece

Read on