In autumn and winter, street shops will have a lot of delicacies that are not available in other seasons, such as sugar gourds, hawthorn balls and other small snacks, why do these snacks always appear in autumn and winter? One is that autumn is the season when fresh hawthorn is on the market, and the other is that sugar is needed to make these snacks, and the temperature is too high to melt easily, which affects the taste and is not convenient to preserve.
Hawthorn is a fruit with high nutritional value, which has the functions of appetizing and digesting, delaying aging, and enhancing resistance. Hawthorn has many ways to eat, but because hawthorn is more sour, direct consumption is less, generally to carry out some processing, boiling sugar to make rock sugar gourd sour and sweet, you can also add sugar to boil jam, or dried into hawthorn dried, or made into hawthorn rolls, no matter how to eat, the nutritional value will not change.
Hawthorn is also called mountain red, memory in the lack of materials when the child, fruit dan skin, hawthorn strips and other common snacks, but also do not want to eat can eat every day. Now that the living conditions are better, you can buy anything you want, but you miss the taste of the past.
Hawthorn is good, but it also needs attention to eat, hawthorn contains a lot of organic acid, fruit acid, so it should not be eaten on an empty stomach, raw hawthorn should not be digested, raw food is not recommended, after eating hawthorn must rinse or brush teeth in time, it is not conducive to dental health. There are also some people with acidic stomachs who should not eat hawthorn, and people with low blood sugar should not eat hawthorn.
Hawthorn is a good food for appetizing and digesting, after eating big fish and meat, eat some hawthorn, very beneficial to digestion, many people usually eat hawthorn should be rock sugar gourd and sugar snowball, sugar snowball is the use of rock sugar or white sugar boiled syrup, evenly wrapped in hawthorn, so that it tastes sweet and sour, cooked hawthorn is also permeated with a slight sweetness, bite a bite of sugar sweetness and hawthorn acid fusion together, very refreshing and appetizing.
Next share the practice of sugar snowball, simple as long as you look at it can learn, without any technical content, buy ten yuan or so a pound outside, you can do it at home, clean and hygienic and save money.
300 g of fresh hawthorn, 120 g of sugar, 120 g of water, a few drops of lemon juice or white vinegar
1, buy the hawthorn into the water, add a little salt scrubbing, soak for 15 minutes, and then scrub clean, wash the hawthorn out of the drainage water for later.
2, with a knife to dig out the two ends of the hawthorn, with absorbent paper to wipe off the moisture on the surface of the hawthorn, can also be placed in the ventilation place to dry naturally, if there is moisture on the surface of the hawthorn, it is difficult to hang the frosting.
3: Prepare the pan and put the sugar and water 1:1 into the pan.
4, small heat began to boil sugar water, just at the beginning of the sugar water state is bubbling, more loose, the longer it boils, the sugar water becomes viscous, begins to become a dense small bubble, add a few drops of lemon juice or white vinegar to stir evenly, the state of sugar water can be. Stir constantly when boiling sugar water to avoid pasting the pot.
5, put the hawthorn into the pot, keep stirring, so that each hawthorn is evenly wrapped in syrup, as the temperature cools, the syrup becomes white frosting wrapped in hawthorn, so that the sugar fried hawthorn is ready.
Fried sugar snowballs can be eaten after cooling, and can be stored in a paper bag after eating, and the weather is relatively cold in winter, which can be placed directly at room temperature.
There are many small snacks in life that can be made by hand, such as hawthorn cake, fruit dan peel, beef candy and various biscuits, etc., not only low cost of making themselves, the most important thing is that there is no additive, the raw materials are relatively fresh, and long-term consumption has no harm to the body. Today's sharing is here, thank you for reading! In the future, we will continue to update the simple and delicious food recipes for everyone every day, and friends who like it can like, follow and forward, thank you again for your support!
What better snacking practices do you have, welcome to leave a message to share, communicate together, and learn together!