Light cream, egg yolks, chocolate, what does this combination remind you of? That's right, today I'm going to use these simple ingredients to teach you to make a semi-frozen ice cream that surpasses Häagen-Dazs! Ice cream with vanilla pod aroma, several layers of chocolate in the middle ~ and chewed from bite to real flesh!
The hot summer is coming, how can the summer without ice cream be called the real summer? With this square, it is as if you are the king ~ ~ today by our parrot kitchen to take charge of the flower Dan: beauty food consultant Autumn autumn, to teach everyone to make this anti-heavenly summer companion ~ come and learn it!
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