A blink of an eye is a small summer, the hottest day of the year is coming, weekend shopping skewers of beer, incidentally with 2 ice cream balls, a checkout scared me, 2 balls asked for more than 50, marvel at the feeling that they ate a lot of raw materials at once. No way, people who can live their lives are so calculative comparison, I don't know if you are like this.
Making your own ice cream ingredients is simple and not complicated. There is also a simpler kind of ice cream, melt it with ready-made ice cream powder with milk or water, stir it and freeze it in the refrigerator, no need to open the fire without boiling egg yolk paste, a few minutes of effort, it is as simple as that. This summer's ice cream wrapped it up.
Eat ice cream in summer must be paired with waffles, take a bite, waffles absorb the smoothness of ice cream, ice cream blends the crunchiness of waffles, ice and fire two temperatures collide in the mouth, ice cool mouth, romantic and pleasant, unique flavor, full of sweet and refreshing taste.
Sweet, fluffy waffles paired with cool and delicious ice cream are a must for summer afternoon tea. Full of happiness taste, don't you want to try it?
Ingredients: 100 grams of matcha flavored ice cream powder, 200 grams of pure milk, 4 pieces of matcha waffles
method:
1, the material of this ice cream is very simple, just 2 samples, ice cream powder and milk, do not use milk to replace with the same amount of water, you can also half milk and half water, see your preference.
2: Pour the ice cream powder directly into a large bowl, add room temperature milk, and stir while adding milk.
3: Let the ice cream liquid sit for 15 minutes after stirring, and let stand at room temperature.
4, use an electric whisk to beat the ice cream liquid at low speed, at least 4 to 5 minutes, I use the 2 gears of the whisk.
5. After beating, the ice cream liquid becomes very thick and the color becomes lighter. There is no electric whisk, just use chopsticks or manual whipping for a while. The purpose of the whipping is to remove ice slag.
6, the crisper box is covered with a layer of plastic wrap, pour the liquid into it, just fill a box. I'm going to make waffle fillings, I'm going to cut them into pieces, and I'm going to dig up the ice cream and eat them, just pour them into the box. Refrigerate for at least 4 hours.
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7: Remove the frozen ice cream and let it sit at room temperature for a while to bring it up. I prepared a spoon to dig a few spoons, but unfortunately the digging was too ugly.
8: Place the ice cream slices in the middle of 2 waffles, cut them from the middle, and eat them!
The waffle making is here: everyone wants to eat dessert, 4 minutes easy to get, clever use of this step, crispy soft and light
Good soft ice cream, with crunchy waffles, matcha with matcha, the color is so beautiful, if poured with a little honey taste better!
I am Yuha Kitchen, I like to make a variety of dishes in the kitchen every day, I like all kinds of kitchenware and beautiful tableware. If you like my sharing, remember to like, favorite and retweet, if there is a better suggestion, welcome to leave a message in the comments. Thanks for the support! All pictures and texts in this article are original by Yuha himself, and you are not allowed to carry them!