Hot noodle soup is a delicious dish that is not greasy, and it often appears on people's tables, especially at breakfast. Hot noodle soup, as its name suggests, has soup and noodles, and is a hot fast food dish. Hot noodle soup is very simple to make, as long as you have seasonings at home, plus noodles, then you can make hot noodle soup.
Many people like to put meat in the noodles, so that the nutrition is balanced and the body can absorb more nutrients. Of course, if you only eat noodles, the nutrition is definitely not enough, so you should put your favorite ingredients. In this way, the noodles are not only rich in taste, but also more diverse in nutritional taste, and friends who like to eat noodles can try this dish.
Prepare the ingredients you need: 100 grams of noodles, 4 shiitake mushrooms, an appropriate amount of green vegetables, 1 spoonful of Pixian bean paste, red dried pepper, peppercorns, green onions, 1 spoon of oyster sauce, 1 spoon of light soy sauce.
Step 1: Wash the fresh shiitake mushrooms you bought back, then cut them into cubes and set aside. Leave the bottom oil in the pot, add shiitake mushrooms and sauté until the surface is browned, add red dried pepper, sesame pepper, green onion and stir-fry until fragrant, then add Pixian bean paste and fry the red oil, add oyster sauce, soy sauce, stir-fry until fragrant.
Step 2: Add an appropriate amount of water after stir-frying, add noodles after boiling, and add green vegetable leaves to cook for 30 seconds before coming out of the pot.
Red oil Pixian bean paste, stir-fry vegetables, stir-fry meat out of red oil, spicy and delicious, the taste is praiseworthy. Large bottle of 1200g watercress sauce.
Juancheng brand Red Oil Pixian Douban Sauce 1200g Large Bottle Authentic Sichuan Household Stir-fry Special Fragrant Chili Sauce ¥19.89 Purchase
Isn't that simple? If you like it, do it quickly ~ if you like it, you can share it with your friends around you. If you like it, let your family try it, and eat it for breakfast.
Delicious delicacies are always indispensable to a variety of methods, and the following delicacy is made from tofu knots and ribs. The tofu festival is grilled with ribs, and the taste is superb, and the tofu festival sucks up the soup and eats it very deliciously. The ribs are blanched in water and then cooked in a pot, and the color is bright and the taste is good.
Prepare the ingredients you need: one and a half pounds of ribs, a suitable amount of blind knots, a suitable amount of cooking oil, a little green onion, a small piece of ginger, 2 tablespoons of light soy sauce, 1/2 spoon of dark soy sauce, a large spoon of cooking wine, a little salt, a little sugar or rock sugar.
Step 1: Prepare all the above ingredients, and if you want to burn the ribs deliciously, it is important to remove the fish. The step of blanching water before burning cannot be saved. Put the ribs in cold water, put a few slices of ginger in the water, and pour a large spoonful of cooking wine.
Step 2: Here boil until the water boils, you can fish out the ribs, wash off the foam with water and set aside. This blind knot is also best blanched in water to remove the bean smell. Blanch the louvers and use a colander to set aside.
Step 3: Here to prepare the stir-fry, first start a frying pan, wait for the oil to warm up, put down the green onion rings and ginger slices and stir-fry. Personally, I feel that the shallot oil obtained after the shallot oil is fried is more fragrant.
Step 4: Then put the treated ribs in and sauté them, then add boiling water to the ribs. Then add two tablespoons of light soy sauce, half a spoonful of dark soy sauce to add color, add some sugar or rock sugar to freshen, and add a small spoonful of Pixian bean paste.
With this sauce added, the braised dish is only slightly spicy, but the taste is richer, and then add the right amount of salt to taste.
Step 5: Cover the pot, cook on medium heat for about 45 minutes, want to eat the rice dumplings for a while, and if you want to eat a little strong meat, you can control it a little. When the soup is almost finished, it can be served and sprinkled with some green onions to garnish.
Such a delicious dish is made well, the taste is very good, oh, like friends hurry up to try it.