Introduction to this issue: The method of home-cooked tofu, teach you tips, tofu golden yellow is not broken and still tasteful, no meat is also delicious
Tofu is a soy product that we all eat often, which can be eaten all year round, delicious and healthy, and can supplement protein for our body.
There are many ways to make tofu, the method of home-cooked tofu is very popular, home-cooked tofu is a very simple dish, but don't look at it as simple, but many people make this dish, the tofu made is easy to crush, looking at no appetite, but also not tasteful. Today to share the method of home-cooked tofu, teach you tips, make the tofu golden without breaking the taste, no meat is also delicious, the following share the next method:
【Home-cooked tofu】Ingredients: 1 piece of northern tofu, 1 egg, 1 coriander, oil and salt to taste, 1 green onion, 2 slices of ginger, 2 cloves of garlic, 1 tablespoon of oyster sauce, 1 teaspoon of chicken essence, 1/2 tablespoon of braised soy sauce, 1 tablespoon of seafood soy sauce, appropriate amount of water starch,
Procedure steps:
1. Cut the tofu in half and cut the tofu into 1 cm thick slices. Tofu is best to choose north tofu, north tofu is old tofu, old tofu is relatively hard, not easy to break.
2. Cut the parsley into segments, add half a bowl of water to the bowl, then add oyster sauce, braised soy sauce, seafood soy sauce, white pepper, chicken essence, a little salt, stir well, and the sauce is ready.
3. Beat the eggs into a bowl, pour them into a dish, and wrap both sides of the tofu evenly with a layer of egg liquid.
4. Heat the oil in the pot, add the tofu slices wrapped in egg liquid one by one, fry over medium-low heat, and fry the tofu on both sides until golden brown.
5. Sprinkle with green onion, minced ginger and garlic slices, drizzle into the seasoning sauce, bring to a boil over high heat, turn to medium heat and simmer the tofu for 4-5 minutes.
6. When cooking a little soup, pour in the right amount of water starch to outline, heat over high heat until the soup becomes viscous, wrap it in tofu, turn off the heat, put it on the plate, sprinkle with chopped coriander, don't like to eat coriander, you can also sprinkle chopped onion, or millet spicy can be.
Tips: To make this dish, tofu is best to use old tofu, tofu wrapped in a layer of egg liquid, easy to fry, tofu shape is complete, not easy to break, but also particularly easy to taste. Oyster sauce and soy sauce have been put in, so the salt should be put less.
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