Handmade rice ice powder from the beginning, consumers favor is the rose rice ice powder. There are also many shops or stalls in the streets and alleys that directly display the sign of rose rice and ice powder, which shows how popular rose and rice ice powder is.
Today's potato ice editor to talk to you about the main sources of rose flavor in the rose rice ice powder on the market now?
A simple point is to sprinkle some rose petals on the surface after making the ice powder, which means rose rice ice powder.
The second is to make the rose rice ice powder have a richer and sweeter rose flavor, and the rose sauce will be made separately, and a spoonful of rose sauce will be added to the handmade rice rice ice powder, which is fragrant and full of rose fragrance.
But today's main talk is another kind, that is, brown sugar water tailored for rose rice ice powder - rose brown sugar.
Chinese medicine believes that roses taste sweet and bitter, roses are a good medicinal food homologous food, and roses and brown sugar pairing, with blood and blood, rational qi and depression effect. As early as the folk, there is the experience of "roses and sugar punches, luscious and delicious, pleasant color".
Drinking rose brown sugar water has many benefits, not only beauty, but also to regulate depression. Women are generally irritable before menstruation and during menstruation, in this work and life pressure is getting more and more stressful today, many people will also have a mood of depression, if you drink more roses, you can alleviate the mood of depression.
Here's a simple way to make rose brown sugar water at home:
1, the market to buy dried roses, after the selection of water over, remove the surface dust, brown sugar pressed soft standby;
2, boil water in a pot, slowly boil the dried roses together, boil the rose juice, turn off the heat, pour into the utensils, fish out the roses;
3: Pour the soup back into the pot, then add brown sugar, reduce the heat, stir clockwise, and turn off the heat when it is slightly thicker;
4. Pour into the bottle, seal and refrigerate;
5, the next time you want to drink, scoop a spoonful into the 60 ° C water temperature to drink the beautiful rose brown sugar water.