Eat radish in winter and ginger in summer, come and learn this radish shredded pancake

The weather is gradually entering winter, as the saying goes, eat turnips in winter and eat ginger in summer, and the radish here refers to white radish. Today Xiaobian takes you to learn a simple radish shredded pancake, delicious and nutritious!

First prepare the ingredients: white radish, grater, flour.

The first step is to wash and peel the white radish, plan it into small wires, and the juice that flows out is directly into a bowl with the radish shreds.

In the second step, add flour to the shredded white radish in small handfuls and stir well.

In the third step, add an appropriate amount of cooking oil to the pot and heat it on high. At the same time, use your hands to knead the evenly stirred white radish shreds into a cake shape, remember not to press too hard, otherwise it will affect the taste.

In the fourth step, after waiting for the oil to heat, turn to a low heat and put the kneaded white radish shredded cakes into the pot one by one. After waiting for about 2-3 minutes, turn the noodles over, and when both sides are golden brown, you can come out of the pan!

Pay attention to the details when making the cake, if the flour is added too much, it will be hard, if it is too little, the cake is particularly empty, biased towards hollowness. You can also blend it according to your taste!

This is the method of white radish shredded pancake summarized by Xiaobian for everyone, what other good ideas do you have? Welcome to the comments section!