The first time to make cold shrimp, the original method is so simple, refreshing and cold, do not do sweet to do salty, summer to eat really good!
These two days are fine, just brush the mobile phone when I saw someone drying shrimp, look at this small cool shrimp shape is very similar to the baby fish I used to eat when I was a child, but the color is not the same, immediately aroused my hungry worms. Looking closely at the recipe, it is similar to the method of baby fish in our hometown, but the ingredients are completely different.
Our hometown baby fish is made of sweet potato flour, the color is darker, this cold shrimp is made of rice flour, corn flour, pea starch, the color is light, and the cold shrimp made by southerners is sweet, put brown sugar juice. Well, then I will improve it to make a sweet and sour taste that suits my taste, so let's take a look!
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【Cold shrimp raw materials】: corn flour 30g, pea starch 150g, rice flour 50g, water 300g + 1200g;
【Sweet and sour sauce seasoning】: vinegar, soy sauce, sugar, salt, mineral water, squeezed vegetables, coriander;
【Recipe making process】:
1, prepare a large bowl, put corn flour, rice flour, pea starch into the bowl;
2、 Add 300g of water to the bowl;
3, with a spoon to stir evenly, no dry powder, flow is very smooth;
4, pour 1200g of water into the pot, cook until slightly open, the pot is slightly bubbling;
5. Pour the evenly stirred liquid into the pot, and stir quickly while pouring;
6, soon the liquid will become viscous, while cooking while stirring, the formation of a sticky batter can be turned off;
7, take a pot, put water in the pot, put the steaming drawer with holes on the pot, pour the viscous batter that is boiled out into the steaming drawer; some colanders are also with round holes, which can also be used to make cold shrimp;
8, with a spatula or spoon constantly pressing, soon the batter is leaked into the pot below;
9, take a look at it, the cold shrimp is ready, the pot must be put with water, so that the cold shrimp fall into the pot, so that it will not stick together, forming a cute little cold shrimp;
Look, this shape is cute, white, small.
Next we are going to mix the sauce, the general southerners eat cold shrimp is put brown sugar juice, but I especially want to eat the taste of our hometown today, so what I do today is sour and sweet a little salty and spicy taste.
Drain the cold shrimp and put it in a bowl, add chopped chopped vegetables and chopped coriander, if you don't like coriander, you can not add it, here is mainly to add some green to look good.
Take a small bowl, put half a bowl of mineral water, three spoonfuls of white vinegar, a spoonful of white sugar, a little salt, a little bit of soy sauce, stir well, and then pour the prepared sauce into a cold shrimp bowl;
The sweet and sour cold shrimp is ready, is it very simple? If you like to eat spicy, you can also add some red oil spicy seeds. Cold shrimp is smooth, the taste is slippery, you can also put it in the refrigerator to refrigerate and eat, just suitable for summer, very delicious Oh!
However, the sweet shrimp in the south is sweet, with brown sugar juice, tomorrow I am ready to try it and experience different flavors! Do you prefer sweet or salty? Welcome to chat!
Thank you for reading, I am a multi-mom, like to share their original recipes and food search experience, at home can use simple, common ingredients to make healthy, nutritious home-cooked delicacies, so that the kitchen has a more homely taste; go out to find food shops on the streets, taste a variety of different local delicacies, so that ordinary life is full of more fun.