How to make thin bean flour where you can learn - Dali Chuangfei catering training school

Thin bean flour is a good product for summer heat in Yunnan, which is made of fine white peas ground flour and boiled into a thin porridge. Thin bean flour is very refreshing and has the effect of refreshing the heat of the summer. It is a special snack in some parts of Yunnan, such as: Baoshan, Tengchong, Zhaotong, Huize, Dehong, Lincang, Pu'er, etc.

Pick out the fine peas, put them in a basin and soak them for a day or overnight, then grind them finely with stone grinding belt water, and then use a clean gauze filter to pour the filtered pea flour water into the pot to cook the thin bean flour. Stir constantly while cooking, and the heat should not be too large. When the fire is big, it is easy to boil the thin bean flour paste, the paste of the thin bean flour is very difficult to eat, the fire should be small, and you must be patient and use chopsticks to constantly stir the pea flour water. Stir and stir, the water slowly thickens. At this time, we must pay special attention, can not be boiled too thin, can not be boiled thick, thin eating slippery mouth, thick is sticky lips. It is better not to be thick and not thin, that is, to cook until it is inserted into the pot with chopsticks, lift it casually, and hang a streamline on it. When cooking thin bean flour, you can put some salt in moderation, so that it tastes refreshing.

Dali Chuangfei is a professional catering training school, we have nearly 20 years of catering in the teaching of the master, the use of practical one-on-one teaching, the master throughout the hand teaching. Practice repeatedly during the learning process, * there is no time limit so far

Teaching content:

1 Zero base material selection start the processing of raw materials

2 Open and transparent formula list Core technology

3 Cost accounting Store location Store operation Staffing Cost control Store decoration Store opening guidance