Ninghong Gongfu Tea is one of the early Gongfu Black Teas in Zui in China. Every year before the valley rains, a bud and a leaf of the tea tree are picked, with a length of about 3 cm, and after withering, kneading, fermentation and drying, they are first made into red hair tea; Then it is refined by sieving, shaking, wind selection, picking, re-firing, and even stacking. The shape of the cord is tight and straight, the sharp seedling is straight, slightly reddish, the color is slightly red, and the color is glossy; The endoplasmic aroma is high and long-lasting, with a unique aroma, the taste is mellow and sweet, the soup color is red and bright, and the bottom of the leaf is red and uniform. The high-grade tea "Ning Hong JinHao" is tight and beautiful, and the bottom of the leaves is red and tender and budding. Ninghong Gongfu tea is famous at home and abroad for its unique style and excellent quality. Mainly sold in Europe, it has become one of the main famous teas of ZhongGuo. In addition to the loose strip tea, Ning Hong has another bunch of tea named "Dragon Whisker Tea"
Ning black tea production area, located in xiushui county, Jiangxi Province, northwest of Ganzhi. The peaks of the production area are undulating, the forests are green, the annual precipitation is about 1600 mm, the sunshine hours are about 1700 hours, when the tea trees germinate in spring and summer, the clouds are condensed in the deep valley, the fog covers the hills, the fog day reaches 80 to 100 days, and the relative humidity is about 80%; The soil layer is mostly red soil clay, the soil is fertile, and the organic matter content is rich, providing a natural and high-quality ecological environment for tea plants.
Picking Ninghong original leaves are more demanding, Ninghong picking is generally before the valley rain, you need to choose a vigorous growth, strong tenderness, strong buds, strong buds, mostly one bud one leaf to one bud two leaves, bud size, length requirements are consistent. After flushing, the endoplasmic fragrance is high and long-lasting, similar to the aroma of Qi Hong. Sip and smell the taste, the taste is mellow and sweet, the soup color is red and bright, slightly light orange red, the leaf bottom is red and even, and the oil is moist and elastic. High-grade tea "Ning Hong JinHao" is tight and beautiful, golden milli is revealed, multi-sharp seedlings, dark color, fresh and mellow aroma, red soup color, red and tender buds at the bottom of the leaves, is the first choice for hospitality and self-tasting.