The "brand-name product" in Huize snacks - thin bean powder

Beautiful, charming Umeng Pearl - Huize, is a historical and cultural city, it is a long history, splendid culture, outstanding figures, beautiful natural scenery and enjoy a reputation, this ancient city not only has a long history, profound cultural heritage, and a variety of snacks are a major local feature, what "thin bean flour, oats, bowl of bean cold powder, spicy potatoes, rice dumplings, bean blossom rice noodles ..." This large string of names makes the number of people countless. When it comes to Huize's cuisine, people will definitely think of Huize's thin bean flour, especially this long-established rare bean flour shop located at the old street entrance of Huize Dongzhi Street, which has a long history, authentic and pure taste, and is a "brand-name product" in Huize snacks.

Early in the morning to the old street entrance of Huize Dongzhi Street, the first thing that introduces your eyes must be the golden sign of the "old-fashioned rare bean flour shop" hanging on the door, followed by the young man in his early thirties, young and capable, with a gentle attitude, he is the owner of the rare bean flour shop, Master Zhao, who enthusiastically solicits guests who come and go, while carefully boiling the thin bean flour, soy milk and porridge next to him. A middle-aged woman in the shop is skillfully frying fritters on the board and noodles, the iron pot is steaming, the oil waves are rolling, and the yellow fritters are already scorched before they are baked. Standing outside the store, you can see that there are many customers who come to eat thin bean flour inside and out, some of them are local to Huize, and some of them are from other places to taste.

As soon as you step into the store, the aroma of the boiled thin bean flour in the pot and the aroma of the boiling fried fritters have long occupied your sense of smell, you ask the boss to cook a bowl, put a few pieces of fritters in the thick thin bean flour, and then put a small spoonful of crushed ginger, garlic paste, and then put in the right amount of paste spicy noodles, green onions, sesame oil, pepper oil and other condiments, gently stirred to taste, after the thin bean powder soaked fritters, buckwheat, soft, fragrant, pure and thick taste, eat to the mouth is very refreshing.

According to the owner of the shop, Master Zhao, he has run this rare bean flour shop for more than 70 years, which is a unique craft handed down from generation to generation, and has been passed down to him for the fourth generation. The thin bean flour he made is all pure hand, without any additives, from the shelling of bowl beans, soaking in cold water, grinding them into pulp with stone, filtering with bags, removing impurities, adding water to dilute, boiling with pots, etc. All the process links are made by themselves. Master Zhao said that although the process is complicated, the process of slag removal and plate pulp has removed the fishy smell of raw peas, which not only retains the original taste of peas, but also removes the fishy taste of raw peas, and the pea porridge produced has become more pure, so the taste is unique and delicious, nutritious, appetizing and healthy, so that people can eat it very assured. (Yang Linhua, Zhou Zhenglong)