"What is the best to eat with fritters", this topic has triggered a national debate, netizens around the exclusive way to eat, in addition to the most common soy milk with fritters, dipped in soy sauce to eat, with ravioli to eat, soaked white porridge to eat, put bean flowers to eat, each holding a variety of eating methods argue endlessly.
At this time, the Yunnan people silently asked:
People in other regions are collectively confused, what is this "thin bean powder"?
In fact, "thin bean powder" is a kind of Yunnan characteristics of eating, and has also been on the "tip of the tongue of China", Yunnan knows how to eat the old food knows, thin bean flour must be the best partner of fritters!
<h1 class="pgc-h-arrow-right" > extremely slow food</h1>
Thin bean flour originated from Tengchong, Yunnan, which is a thick "bean porridge" made of peas ground, which can be paired with rice noodles, fritters, roll powder, etc., and has a smooth and fragrant taste, which is loved by locals.
Tengchong is the "first city on the edge of the pole" in Yunnan, the ancient city is sprinkled with sunshine, life is leisurely and comfortable, everywhere is permeated with ancient fragrance and ancient rhyme, a bowl of mucui thin bean powder that reflects the slow life, let the audience of "Tip of the Tongue" enter Tengchong.
It is said that thin bean flour first appeared in the Hongwu period of the Ming Dynasty, the original people brought food processing technology, grinding peas into powder, and finally invented thin bean flour, small peas in Tengchong after cumbersome production, actually reborn in this way.
How exactly is thin bean flour made? First of all, the peas need to be soaked in advance for a long time, and the soaked beans are ground several times with stone grinding to obtain soy milk with different concentrations.
In the whole process of making thin bean flour, fire is the key to determining the taste, add oil to heat and pour water, and then add the first soybean milk, although this is not as clear and beautiful as ordinary soybean milk, but the taste is more intense.
After the pot is cooked, the second soy milk should be added immediately, at this time the fire is getting more and more vigorous, the whole process can not stop stirring, otherwise the taste of the lumpy thin bean powder will be greatly reduced.
Rare bean flour craftsman Long Xiuyun | Ma Royal Valley Hot Spring Town
After continuous boiling and stirring, the thin bean powder begins to become as thick as bean paste, but it still retains smooth fluidity, and it is straight and low after lifting, which is even if it is done.
<h1 class= "pgc-h-arrow-right" > a variety of ways to eat</h1>
There are many ways to eat the thin bean flour, directly taste a bite is pure bean flavor, not salty nor sweet, very smooth when hot, slightly viscous after cold. Tengchong people generally eat like this:
Eat light
A bowl of hot, freshly out of the pan of thin bean flour, according to personal taste with chili oil, garlic juice, oil and salt, sauce vinegar, green onion and ginger and other more than ten kinds of spices, stirred well and then eaten directly, can be used as a breakfast.
With fritters
Thin bean flour is generally also accompanied by two fritters, cut into small pieces and soaked into thin bean flour, the fritters just under the bowl are crisp and fragrant, and the fritters that have been soaked for a long time are soft and delicious. And the thin bean flour itself is sticky, the thin bean flour is wrapped in fritters, and each bite is rich in layers.
With bait blocks
Bait is also a good choice with thin bean flour, thin slices of bait on the charcoal fire slightly heated, baked until brown crispy, take advantage of the crispy outside soft tear into small pieces soaked into thin bean flour, bean and rice fragrance echo each other, warm and satisfied.
With rice noodles
Rice noodles with thin bean flour visually have a strong impact, that kind of root wrapped in the thick feeling of taste, let people see the saliva straight, a mouthful of rice noodles, by the way also tasted the thick flavor of bean flour. (Same with bait wire)
Make bean flour
Bean flour is the product of thin bean flour after being cooled, it can be cut into pieces like cold powder and moved to the ingredients, and it is more suitable for eating in summer.
Fry dry the railings
Dry bar is a thin bean flour slice that has been completely dried and lost moisture, which grows several times immediately after being fried in the pan, a piece larger than the face, crispy and crispy and retains a slight bean aroma, suitable for wine and snacks.
<h1 class= "pgc-h-arrow-right" > Tengchong people's broken intestines</h1>
The small shop Tengteng stove fire, often make the wanderer dream of breaking the intestines, the Tengchong people who travel far away, the hometown food that they miss, there must be thin bean powder.
Maybe it is the breakfast of Tengchong people that is indispensable to thin bean powder, peas are rich in protein, can meet the nutritional needs of the morning, after eating can really become "full of vitality".
Thin bean flour stalls | book shadows
In the Yunnan flavor seasoning collection bowl, the stimulation of garlic, the fragrance of onion and ginger, and the mellow aroma of beans are gently wrapped, this just the right heavy taste, other breakfasts are difficult to replace.
It may also be because this bowl of thin bean flour makes people unforgettable tengchong's slow life, fine boiling and slow cooking can make a good thin bean flour, and careful management can live a good life.
The little girl who eats thin bean flour | Shuying
Homesick Tengchong people and foodies from other places, it is better to try to make a low-grade version of thin bean flour to relieve hunger:
material
Pea flour, salt, vinegar, chili oil, white pepper, ground peanuts, garlic water, chopped green onion and ginger coriander, fritters
method
1: Take 50g of commercially available pea flour and stir with 50ml of cold water
2: Heat 150ml of water in a pot, add pea flour paste and cook for 5-10 minutes, stir continuously
3: After cooking, multiply, add the remaining ingredients according to personal taste
4: Finely chop the fritters and soak them in the thin bean flour
A bowl of thin bean flour, fall in love with a city ~ does your hometown have such a delicacy? Message us and share it.