Thin bean flour is a special snack in Yunnan, is the use of good peas grinding powder, boiled into a thin porridge, put a little of their favorite spices, thin bean powder is very refreshing, with a clear fragrance, and has the effect of clearing the heat. Do you still eat fritters with soy milk every day? Let's try it today, thin bean flour with fritters, not to mention a different taste.
【Ingredient preparation】: 50 grams of soybean flour, coriander, soy sauce, salt chicken essence, garlic, pepper, oil pepper.
【Step 1】First, slowly pour water into 50 grams of soybean flour and adjust it in the same direction to make a paste and set aside.
【Step 2】Then chop the parsley.
【Step 3】Mince the garlic and add a small amount of cold boiling water to mix well.
【Step 4】Bring water to a boil in a pot and add a little salt, turn off the heat and pour it straight into the batter while stirring for about 10 minutes.
【Step 6】Cook into a slimy shape.
【Step 5】Put it in a bowl and mix well according to your favorite taste.
【Finished】Delicious and delicious.
【Tips】Fritters partner thin bean powder, the taste is really good. When cooking, you must put a little salt in the water to better highlight the clear flavor of the bean flour, you can eat with fritters, you can also put a little pickle, pay special attention, cook the thin bean flour when the whole time low heat, the process of cooking to keep stirring.