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"Breakfast punch card" classic collocation, thin bean powder with crispy buckwheat slices, the more you eat it

author:Jonny Mommy

Classic collocation

Must have

The thin bean flour and crispy buckwheat slices are more and more pleasing to eat

Dear family members, before teaching today, I will share a little insight with you, "Once people reach the age of 25, there is no need to set an alarm clock, and the troubles you encounter in life will make you wake up automatically." I don't know if you guys are the same, in fact, my biggest wish every day is to slow down, I really want to sleep more...

"Breakfast punch card" classic collocation, thin bean powder with crispy buckwheat slices, the more you eat it

Dilute bean flour

Production steps

1. Prepare an appropriate amount of pea noodles, mix with pure water until the paste is formed, and then cut a small amount of green onion for later.

"Breakfast punch card" classic collocation, thin bean powder with crispy buckwheat slices, the more you eat it

2. Boil the water, after the water is boiled, reduce the heat, slowly pour the adjusted pea batter into the pot, stir while pouring, bring to a boil over low heat, continue to stir and boil for about 5 minutes, then turn off the heat.

"Breakfast punch card" classic collocation, thin bean powder with crispy buckwheat slices, the more you eat it

3. Fill out the thin bean flour, add green onion, salt, a little chili oil, pepper oil, sesame oil, and mix well.

One of the most popular breakfasts in my hometown: thin bean flour and buckwheat shredded, accompanied by fritters or potatoes, hot and spicy, delicious and delicious, and a sense of fullness, every morning to come to a meal, the spirit of a morning.

Fried buckwheat slices

"Breakfast punch card" classic collocation, thin bean powder with crispy buckwheat slices, the more you eat it

1. Heat the oil and prepare some dried buckwheat slices from our Dongchuan red soil.

"Breakfast punch card" classic collocation, thin bean powder with crispy buckwheat slices, the more you eat it

2. When the oil temperature rises to about 120 degrees, put down the buckwheat flakes, the buckwheat flakes will quickly stretch and fluffy, the volume becomes larger, about 7 or 8 seconds, fish out the filter oil, cool slightly and then plate.

"Breakfast punch card" classic collocation, thin bean powder with crispy buckwheat slices, the more you eat it

Cherry Tomato Plate Painting

"Breakfast punch card" classic collocation, thin bean powder with crispy buckwheat slices, the more you eat it

Preparation steps:

1. Prepare a few cherry tomatoes, and two sections of rosemary leaf stems, wash and dry the water for later. On the plate, the rosemary leaf stem is arranged in the shape of a branch, and the cherry tomato is decorated with red fruit.

"Breakfast punch card" classic collocation, thin bean powder with crispy buckwheat slices, the more you eat it

2. Draw a laid-back puppy with jam and the cherry tomato plate painting is complete.

"Breakfast punch card" classic collocation, thin bean powder with crispy buckwheat slices, the more you eat it

Production time

Thin bean flour Preparation time is 10 minutes

Hot milk Preparation time is 3 minutes

Fried buckwheat slices Take 5 minutes to make

Cherry Tomato Plate Painting Making time is 10 minutes

END

Graphic | Jonny Mommy

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