Zhenping cuisine of potato soup stir-fried bacon

Fried bacon is an indispensable dish on the table of Zhenping farmers, and it is also an essential dish for the hospitality of major hotels, which is a delicacy made with bacon and potato products from Zhenping.

I have said zhenping bacon before, I believe that I have read my article to know that the unique taste of Zhenping bacon, and Zhenping potatoes can also be counted as the most of the ten counties of Ankang, due to the unique geographical location of Zhenping, making the potatoes grown more delicate and more delicious.

Around the Time of the Dragon Boat Festival, when the potatoes in Zhenping are ripe, the fresh potatoes are pureed into puree, a small amount of oil is added to the pot, and the potatoes are fried like flapjacks until they are yellowish on both sides, fished out, oil-controlled, cut into small pieces, with exquisite pork belly, the potatoes fully absorb the fat of the bacon, making the potatoes appear full and crystal clear. Add fresh local peppercorns, chili peppers, garlic slices, ginger slices, add a little salt and stir-fry over a farmhouse wood stove to taste.

Emitting a seductive mellow aroma, it exudes a strong sense of nostalgia, red, yellow, white and green, bacon is fat but not greasy, and potatoes are smooth and refreshing. An authentic potato stir-fried bacon, it opens all the tastes on your body, it will never give you the opportunity to salivate, it will only let you start first.