Yunnan street food: potato soup

Potatoes are grown in many places in Yunnan, and potatoes in Dongchuan, Zhaotong and Luxi are more famous in Yunnan. We Yunnan people call potatoes "potatoes", and Yunnan people love to eat potatoes. The practice of potatoes is also diverse, today I will introduce to you, our yunnan unique street snack "potato soup".

"Potato soup", the potato is washed, steamed in a pot, peeled to crush the potato into a puree, and then used flour and water to make a batter. Use a large iron pot, add sesame oil to heat, scoop a spoonful of potato puree in a long iron spoon, and then scoop a small spoon of flour pulp and potato puree to mix well, and then use another long spoon of the same size to press the potato puree, press it down hard, press it together into hot oil and fry, and when the potato is crispy and naturally out of the spoon, it will retain the appearance of the spoon, become a potato soup, fry the potato soup until golden brown, and you can get out of the pot. Sprinkle chili powder, salt, and other spices on the potato sticks and eat them. One bite down is crispy, the sides are crisp, and the inside is soft and very tasty.

Potatoes, street food, but it feels delicious. Standing on the side of the street, waiting for one golden soup out of the pot, holding it hot in your hand, chewing it in a big mouth, it is very jianghu feeling. Three or five bites to finish a soup, the mouth, the mouth still has the oil aroma of the rice, wipe the mouth can be another one.

Potatoes