Reproducing the tujia snack making process, potato soup, rice dumplings delicious ordeal difficult to push?

I also remember that when I was a child, every year on the fifteenth day of the first month, in our countryside there was a tradition of making fifteen rice dumplings by ourselves. Now with the passage of time, the advancement of science and technology, the acceleration of the pace of life, people seem to have become lazy... Will many of the tastes of childhood really slowly leave us?

Potato (potato) is made by hand after scraping, cleaning, chopping, grinding, filtering, fermentation and other processes using the old varieties of Marco potatoes grown by farmers. In order to find the real taste of childhood, we drove more than 1 hour and walked more than 70 kilometers to reach our destination.

Changyang

Standing halfway up the mountain and looking back at the winding road up the mountain, walking in the mountains on rainy days, you can look closely at the clouds and mist in the mountains

In the morning, after eating bacon fried noodles at a relative's house in the mountains, we began to get busy and prepare to make potato soup.

The first step in the production of potato soup: scraping the skin

After breakfast, the relatives and family began to help shave the potato peel, which was the slowest of all the processes. Many post-80s rural children will still remember it vividly, and they will help scrape potatoes almost every few days during the summer vacation every year.

The third step in the production of potato soup: refining

In the depths of memory, there is always a situation where the father pushes the mill, the mother feeds the mill, and the refining pulp is slowly pushed out by stone grinding when I was a child.

The fourth step of potato soup: filtration

Ground potato pulp, filtered with gauze to remove water, and then the filtered water is placed in a basin for 1 hour, and the potato powder that precipitates on the bottom of the basin is the essence of potatoes.

The fifth step in making potato soup: and pulp

After an hour of sedimentation, fresh potato flour, potato pulp, a little flour plus baking powder and evenly mixed, leave overnight and wait for natural fermentation.

Potato soup Step 6: Filling making

On the third day, we started preparing the filling of the potato dumplings. Wash your own homegrown red adzuki beans.

Wash your own old altar sauerkraut

Wood-fired smoked dried beans are also one of the fillings of potato soup

Farmhouse bacon serves as an oil for fillings and has a unique flavor.

Supplemented with homegrown garlic, ginger and earthy red peppers.

The seventh step of potato soup: pack potato soup

This step is all handmade drop ha! First, the kneaded dough is kneaded into a round sheet, then scooped into the filling, sealed, and tossed back and forth in both hands a few times, and a rice dumpling is ready.

Steamed rice dumplings