The waterless and oilless crispy cake shared today is simple and easy to operate, but it is indeed crisp enough, fragrant enough, delicious enough!!!? ? when we were young, this crispy cake was popular for a long time. Although this cake has a high sugar content, sometimes, I miss such a childhood taste!
By yen to be happy
<h2>Royalties</h2>
Low gluten flour 85g
90g white sugar
2 eggs
Sesame seeds to taste
<h2>Practice steps</h2>
1: Take the eggs out of the refrigerator in advance and return to room temperature. Beat the eggs to the beaten egg bowl, add caster sugar and beat at high speed with an egg beater
2, with the progress of the whipping, the color of the egg liquid will become more and more light, the volume will become more and more fluffy, until the egg beater is lifted, and the dripping egg liquid can draw a clear pattern in the basin. It takes about 10-15 minutes. Preheat the oven after dispatching (heat up and down 190°C)
3, the low gluten flour sieve out of the egg paste, with a spatula quickly from the bottom up a large mix, so that the egg liquid and flour quickly and evenly mixed together, mixed evenly, to get a non-thick batter!
4. Put the batter into a squeeze bag and squeeze it into a small cake mold (apply a layer of butter in advance to prevent stickiness, or choose a non-stick mold). It's about squeezed to 8 out of 10.
5: After squeezing, sprinkle some cooked white sesame seeds on the surface and put them in the oven for baking. Bake at 190°C for 8-10 minutes on high and low heat until the cake surface is golden brown
6, this cake is really super delicious! The crunchy skin is sprinkled with fragrant sesame seeds, one after another can't stop! ? With the Hai's C40 oven, the unique double-layer door design, the sealing is particularly good, the baking cake is particularly time-saving and evenly colored, and it is very easy to use!
<h2>Tips</h2>
1. Beat the whole egg must use room temperature eggs, otherwise it is difficult to send in place 2. The mold should be greased and anti-sticky, otherwise it is more difficult to release the mold
<h2>Nutritional benefits of low gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, and treat dirty, irritable, thirst-
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