Tofu can also be made into cakes, which are not only low in fat but also very tender and delicious! The delicate and silky cake will melt off in the mouth, and the sweetness of the date paste is really delicious! This cake is mellow and free of puffing agents, so the baked cake will be very solid and delicate, and it will not feel dry and hard in the mouth, but will melt in the mouth like truffle chocolate. YoYo prefers mellow cakes because there are thousands of fluffy cakes, but brownies' unique charm lies in the thin crisp sugar shell that crumbs on the outside and the gelatinous texture on the inside.
By F的YoYo
<h2>Royalties</h2>
Inner fat tofu 500g
3 eggs
Dates 150 g
Pure milk 250ml
Medium gluten flour 30g
Starch 10g
Cinnamon powder 8g
Salt 1g
<h2>Practice steps</h2>
1, 1, prepare the ingredients: 500g of inner fat tofu, 3 eggs, 150 grams of red dates, 250ml of pure milk, 30g of medium gluten flour, 10g of starch, 8g of cinnamon powder, 1g of salt;
2, 2, red dates plus 159 ml of milk, beaten into a delicate puree;
3, 3, tofu, eggs, red date paste with the blender stirred, beaten into a delicate paste;
4, 4, stir well, pour in the flour, continue to stir;
5, 5, then sift in the cinnamon powder and stir well;
6, 6, pour the cake paste into the bowl;
7, 7, the oven preheat 170 degrees to bake for about 30 minutes.
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