A friend said that he wanted to eat tiger skin cake, and immediately arranged it, and I shared the recipe with everyone.
5 egg yolks, 45 g sugar, 15 g starch
First, stir the sugar and egg yolk evenly, and then start to beat quickly with the whisk, it takes about 15 minutes, and the yolk is sent to the stroke 8 word, and it cannot disappear immediately within 3 seconds as the standard
Second, preheat the oven up and down to 210 ° C
Third, sift the starch into the beaten egg yolk paste, try to reduce the foam, otherwise there is no tiger skin pattern
Fourth, put the stirred cake paste into the preheated oven, bake at high temperature, I used it for 5 minutes, according to my own oven to set the time and temperature, because the time is short, do not leave, in case the baking paste Ha
Fifth, you can make the roasted tiger skin into a tiger skin mille-feuille of the Internet celebrity
Lollipop [YAY]