Tiger skin cake that I often ate when I was a child, explained in great detail, Xiao Bai can also successfully prepare tiger skin cake recipe at home

Today to make a tiger skin cake, the production is more cumbersome. I recommend that you watch the video version. Tiger skin cake

<h1>Tiger skin cake recipe</h1>

Cake embryo

Egg whites: 120 g (about 5 eggs)

Sugar: 60 g

White vinegar: a few drops

Salad oil: 40 g

Milk: 60 g

Corn starch: 17 g

Low gluten powder: 90 g

Baking temperature: 170 / 150 15 minutes

Tiger skin

Egg yolks: 100 g (about 6 pieces)

Powdered sugar: 30 g

Corn starch: 10 g

Baking temperature: 220/170 6 minutes

Filling

Low sugar bean paste: 200 g

Milk: 40 g

The egg whites and egg yolks are separated, and there can be no egg yolk in the egg whites, which will affect the whipping.

Mix the salad oil with the milk. (Corn oil, olive oil, soybean oil are all OK)

Stir well.

Add the sifted low gluten flour and cornstarch.

Stir until there are no large particles. The oven begins to warm up: heat at 170 degrees, heat at 150 degrees for 15 minutes

Add egg yolks, "zigzag" shape stirring is not easy to tendon.

Stir until smooth and particle-free.

Finally, wrap in plastic wrap to prevent the surface from air-drying.

Whisk the egg whites with white vinegar and stabilize the egg whites to get fishy.

Add the sugar in 3 times to wrap in more air and make the cake softer.

First addition of white sugar: big fish eye bubble stage.

Second sugar addition: more delicate stage.

Third sugar addition: the wet stage.

Finally stirred to the wet passing stage, the small tail is very long.

Scoop 1/3 of the meringue into the batter and stir well.

Pour all into the meringue and stir at the bottom.

Stirring technique: from bottom to top.

Finally, stir until smooth and particle-free.

Prepare a 28*28*3 cm baking dish. Pour all the batter in.

Simply smooth, oscillate exhaust. Heat at 170 degrees, heat at 150 degrees for 15 minutes.

The large white paper on the surface after baking is not torn first. Otherwise it is easy to air dry.

Now make tiger skin: egg yolks and powdered sugar whisked. At this point the oven begins to heat up: 220/170 for 6 minutes

Stir into this state, the batter drenched down and the lines disappear slowly. This is the best way to pass the yolks. If the lines disappear quickly, the dispatch is not in place. Baked tiger skin patterns do not come out.

Add corn starch, mainly play a filling role.

Just stir well.

Pour into a baking sheet and simply smooth.

Large bubbles are discharged by vibration before entering the furnace. Baking temperature: 220 degrees on heat, 170 degrees on low heat for 6 minutes.

When we see the surface color at the fifth minute, we can bake for another 20 seconds. Then quickly take it out.

Roasted tiger skin.

Prepare 200 g of low-sugar bean paste and 40 g of milk for filling.

Stir until smooth and delicate.

Tear off the large white paper of the cake embryo.

Apply a layer of bean paste to the surface.

Press a rolling pin against the back and roll it up slowly.

Then tighten the cake embryo, otherwise there is too much air.

Spread a layer of bean paste on the tiger skin cake embryo.

Fold the rolled cake embryos up and place them on top of the bean paste.

Simple wrapped up.

If you want to make the section smooth, you can heat the knife slightly. Or put it directly on the gas stove and burn it.