Today, I would like to introduce you to a cake with a high value, which is the Napoleon cake. In order to make it easier for everyone to learn and reduce costs, I used dragon fruit instead of strawberries, and I did not use jishi sauce. There is no need to knead the dough, nor do you need to make the dough, let alone make your own puff pastry, you can make it with ready-made flying cake crust, crispy and delicious, delicious and not greasy.
Let's take a look at how this lazy puff pastry cake is made.
Fees:
Plain flying cake crust, light cream, blueberries, red heart dragon fruit, sugar, powdered sugar.
method:
Place a piece of oily paper on the table top, peel off the original skin of the flying cake, and fold the two flying cake skins together.
Use a rolling pin to roll out the two crusts together. (First take the flying cake crust to room temperature for a while, I have been taking out this flying pie crust for a long time, so it is difficult to tear off the outer layer of paper.) )
Trim the crust with a knife and cut into long strips.
Place the cut puff crusts in the oven and bake at 180 degrees above and below for 15 to 20 minutes.
When scabbing the crust, pour the light cream into a large bowl, add a spoonful of sugar and beat the light cream with an egg beater.
Instead of strawberries with 4 yuan of dragon fruit, cut the dragon fruit into small cubes.
The baked puff pastry crust is fluffy and crispy, remove and let dry for a while.
When it's not very hot, take a crust and put it on a plate, squeeze in a little light cream and add a little dragon fruit cube.
Squeeze a little more light cream and add a layer of crust to top it.
Finally, squeeze a little light cream, add dragon fruit cubes and blueberries at intervals, sprinkle a layer of powdered sugar on the surface, and this simple version of puff pastry cake is ready, rich in layers and good taste, simple in practice, suitable for lazy people and friends who can't cook.