Because of the epidemic, after staying at home for so many days, I immediately ran out of food! At noon, I made a tiger skin cake while the children were sleeping.
Ingredients: Prepare 3 eggs
About 100 grams of milk
Flour around 80–100 g
Sugar is free (you can put more or less according to your taste)
The oil was lost (because we don't like to eat too oily, so I put a little bit)
Step 1. Prepare two oil-free and water-free containers with egg yolks and egg whites separated
2. Add milk and flour to the egg yolk and stir well (in the form of a uniform batter)
3. Beat the egg whites with an egg beater (beat white like snow, it is solid)
4. Divide the beaten egg whites into the stirred batter twice (stir evenly in a clockwise and counterclockwise direction, not in one direction, because it is easy to defoam, and the cake is not false)
5. Grease the pancake pan, pour in the stirred batter, cover with a lid, and it will be ok in five minutes!
Look at how I made the tiger skin cake today, there is no additive, the child eats absolutely assured, the taste is good, needless to say (the queen mother sells melons, sells herself and boasts)
