Now pay attention to healthy eating, so love to eat sweets, but also to stop. But what do you want to do if you want to eat cake? Let's make a low-sugar cake. The cake body is not sweetened, nor is it baked with baking powder, but it is not hard to eat, and the aroma of butter, completely sugar-free, eating without physical burden, but also relieving hunger. Don't think that the cake will be tasteless, because it has its own sweet and sour cranberry flavor, and the taste of the food itself is completely eaten. If you feel that it is not delicious without adding some sugar, you can also wrap a layer of chocolate at the end. Soft cake, and then wrapped in sweet white chocolate crispy, a bite down, crispy on the outside and soft on the inside, rich in taste, completely make up for the lack of sweetness in the cake itself, I think overall, the sweetness is just moderate, not sweet.
By Soft Sapphire Crystal 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
#蛋糕 #
2 eggs
Low powder 50g
Butter 50g
Dried cranberries 25g
#淋面 #
White Chocolate 50g
Freeze-dried chopped strawberries 3g
<h2>Practice steps</h2>
1: Stir the eggs.
2: Sift in low powder and mix well.
3: Add the melted butter.
4, add the dried cranberries soaked in rum in advance, if the particles are relatively large, it is best to chop some.
5: Mix well and pour into the pound cake mold.
6: Bake in the oven at 170 degrees for 15 minutes.
7: After baking, the cake cools, cut off the bulging part of the surface, and cut the rest into pieces.
8. White chocolate melts in water. Add the cake cubes and wrap them in chocolate.
9: Sprinkle the surface with freeze-dried strawberries.
10: Freeze in the refrigerator for 5 minutes to allow the chocolate to solidify quickly.
11. Finished product.
12. Cut open.
13. Cut open.
<h2>Tips</h2>
1. If you like the cake body is softer, you can add some baking powder. 2. If the dried cranberry is soft, it can be used directly, preferably chopped a little. 3. The mold used is a 22cm non-stick pound cake mold for the kitchen. 4. The oven model used is Changdi CRDF32WBL.
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