Every time I passed by the cake shop, I always had to bring some crispy cakes back. However, the cake sold is fragrant, but the oil and sugar are really much, and then simply bought a mold to make themselves, minimize oil and sugar, and eat healthier. This cake is not only used in small amounts, but also super simple, it is an entry-level cake, without any difficulty.
【Ingredients required】
6 eggs, 60 grams of sugar, a few drops of white vinegar, 60 grams of corn oil, 150 grams of low gluten flour, sesame seeds to taste.
(1) In an oil-free and impurity-free basin, beat in 6 eggs. Eggs should be taken out of the refrigerator in advance to warm up, which is easier to send. A few drops of white vinegar can promote hair and also remove the fishy smell. Add 60 grams of sugar at a time. Whisk at high speed. Because it is a whole egg beating, it will take a little longer than the egg white. It takes about 8 minutes in the summer, and it takes about 15 minutes to pass in the winter. In winter, you can beat the whole egg, you can sit the egg bowl in hot water, and you can also speed up the beating speed. After the egg liquid accumulation increases and becomes significantly thicker, lift the egg beater, and the low egg paste shape can be maintained for several seconds without disappearing. If you lift the whisk and the low egg paste disappears, it means that it has not been sent in place.
(2) Add 60 g of corn oil to the beaten egg paste and stir slightly. Then sift in 150 grams of flour. There are low gluten flour with low gluten, and those without low gluten can use 120 grams of ordinary medium gluten flour plus 30 grams of corn starch, which can reduce the gluten properties. Flour can be sieved into the batter in small amounts and many times, a small part at a time, and then sieved a little after mixing evenly, so that it is not easy to get pimples. The method of mixing is also very important, to be mixed from bottom to top, do not violently circle stirring, otherwise it is easy to defoam. After defoaming, the cake is hard.
(3) Stir until there is no dry powder at all, and pour into the mold. What mold to use is not important, but it must be a better anti-stick effect. Otherwise, demolding is very troublesome. Or use disposable cake paper cups. Finally sprinkle a layer of sesame seeds on the surface.
(4) Put the oven on top and bottom at 160 degrees and bake for about 30 minutes. Bake until the skin is golden brown and remove. The outer crust is crunchy and the inside is a spongy soft texture. Rich in flavor, super delicious ah~