Slightly bitter matcha sauce meets sweet and fluffy tiger skin, wow, absolutely delicious, tiger skin rolls must be whisked in place when the eggs are beaten, it will be easy to appear lines, but even if there is no texture does not affect the taste and texture, delicious is right hhhhh
By Khun Kun Girl
<h2>Royalties</h2>
Matcha whole egg custard sauce
1 egg
White sugar 28
Matcha powder 6 g
Milk 220 g
Low gluten flour 12 g
Cornstarch 8 g
Tiger skin
8 egg yolks
Corn starch 18 g
Sugar 35 g
<h2>Practice steps</h2>
1: Stir matcha powder, eggs and sugar well
2: Sift in corn starch and stir well
3. Heat the milk
4: Pour into 3 and stir while pouring to prevent the eggs from boiling
5: Mix well and filter into a non-stick pan
6: Continue stirring until it slowly thickens, stir to your favorite consistency
7, do a good job of Kashida sauce, cover with a layer of plastic wrap, paste The kasta sauce to prevent hardening
8: Preheat the oven at 230 degrees, spread the oil in the baking dish and add sugar to the egg yolk
9, send until the head of the egg is lifted to draw the "8" word, fall complete, can be maintained for a period of time, slowly disappear, inserted into the toothpick will not fall down state
10: Sift in corn starch
11: Stir well
12: Pour into a baking dish
13: Place in preheated oven at 220 degrees for 6 minutes
14: After baking, take it out, gently shake the baking pan to shake out the hot air, take it out of the baking tray together with the oil paper, cover the surface with a layer of oil paper to wait for cooling When it is warm, smear it with matcha karstar sauce
15. Roll it up and set the shape
16. You can also put the tiger skin cake slices into the box, squeeze in the matcha sauce layer by layer, and make a tiger skin box sauce, so feel free to play
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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