Since she was pregnant, she has loved sweets and can't resist the temptation of sweet pastries from the bottom of her heart. I make more pasta myself, for baking pastries are often afraid to try, these days especially love to eat tiger skin cake, so finally can't help themselves, failed twice after finally put the soft and tender and bouncy tiger skin cake made out, like to eat sweet friends can look at their own bottom, very detailed!
<h1 class="pgc-h-arrow-right" > tiger skin cake</h1>
【Ingredients:】8 eggs at room temperature
Cake preforms: 60 grams of corn oil, 60 grams of low gluten flour, 60 grams of white sugar, 60 grams of pure milk, 4 grams of white vinegar
Tiger skin: corn oil 10 g, white sugar 20 g, corn starch 25 g
【Production:】
< h1 class= "pgc-h-arrow-right" > cake embryo</h1>
1: Prepare 3 clean and dry bowls, first beat 2 whole eggs in one of the bowls, and separate the remaining 6 egg whites and yolks.
2, first process the whole egg, the whole egg first put 60 grams of corn oil and stir well, then put in 60 grams of pure milk and stir well again, and finally sift 60 grams of low gluten flour, stir with a "Z" shape to a uniform particle-free fine egg paste, first set aside.
3, now to beat the egg whites, put a little white vinegar in the egg whites first into a large fish eye bubble, then add 20 grams of white sugar to send until the foam becomes smaller, and then add 20 grams of white sugar to send almost no foam, and finally send to the delicate appearance of the pattern when adding the last 20 grams of white sugar, until the egg beater has a crooked corner on it.
4: Pour the prepared egg paste into the meringin and mix well.
5: Spread the oil paper on the baking sheet, pour the cake batter from a high place, and then use a spatula to flatten the surface, slightly shake three or four times to shake out the large bubbles.
6, the oven is preheated in advance, baked at 150 degrees for 30 minutes out of the pot, the baked cake embryo is inserted with a toothpick and pulled out is still smooth and dry, it means that it is cooked thoroughly, tear open the oil paper and put it aside to cool slightly.
<h1 class="pgc-h-arrow-right" > tiger skin</h1>
1, the remaining 6 egg yolks into the 20 grams of white sugar with the whisk beater into a delicate white viscous paste, lift the egg beater to draw 8 words can persist for 3 seconds without disappearing state is the best.
2, after beating, add 10 grams of corn oil to mix well, and then add 25 grams of starch with a spatula to mix well.
3, the oven is preheated in advance, 200 degrees in the middle layer for about 8-10 minutes.
Brush the cake with a layer of salad dressing or cream, top it with a layer of tiger skin, cut into pieces and you can enjoy the delicious cake now!
<h1 class="pgc-h-arrow-right" > tiger skin cake roll recipe</h1>
1, after the cake embryo is baked, tear open the oil paper first and let it cool, the cake embryo baking time is not too long, otherwise the moisture will evaporate, it is easy to crack when rolled up, and the wetness of the meringue can be sent.
2, after a little cool, brush the surface with a layer of favorite sauce, and then use the rolling pin to put it on the top of the oil paper, roll up the cake when rolling up the rolling pin, and finally roll up the rolling pin tightly, seal the cake roll with oil paper, and set it for 10 minutes.
3, after the tiger skin is baked, put two or three minutes to brush the sauce inside, remove the oil paper of the cake roll, put the tiger skin underneath, roll up, still wrap the oil paper for 10 minutes.
<h1 class="pgc-h-arrow-right" > tips:</h1>
❤ The container in which the eggs are placed must be clean and dry, otherwise the eggs will not be beaten.
❤ Corn oil can be replaced with any odorless edible oil, but soybean oil, peanut oil and the like are best not to put it, the taste is too large to affect the taste of the finished product.
❤ There is no low gluten flour that can be replaced by medium gluten flour, that is, the final product will have a slightly stronger taste.
❤ The meringue must be in place, lift the whisk with a crooked corner on the line, do not over-send or not in place, will directly affect the baking of the cake embryo.
❤ The oven is different, so the baking time and temperature are also different, and everyone should adjust it according to their oven temper.
❤ Tiger skin roasting time is not too long, roasted tiger skin will become very crispy, a touch will rot, baked tiger skin must be preheated before, direct high temperature conditions will appear tiger skin.