Without adding water, do not separate the egg yolks, teach you the method of honey crispy cake, the skin is crispy and soft

　　Today to share with you the simple method of honey crispy cake, no need to isolate the egg yolk, nor do you need to add water, one-time hair, both simple and delicious, crisp and soft, sweet and delicious to eat.

　　Friends who like to eat cakes, try it! It's so easy!

　　Fees:

　　4 eggs, 130g of low gluten flour, 25g of fine white sugar, 60g of honey, 40g of vegetable oil, white sesame seeds to taste.

　　method:

　　There is no need to separate the egg's egg whites and yolks, knock them directly into the bowl.

　　Pour in fine white sugar and honey and beat with an egg beater.

　　Whisk the egg mixture until it is fluffy and delicate, whitish and particularly thick. Draw an 8 word with egg liquid, which will not be eliminated immediately.

　　Sift the prepared low-gluten flour into the beaten egg mixture and mix well with a spatula in a chopped manner.

　　Finally, pour the vegetable oil into the egg paste and continue to mix well in a chopped manner until the oil and egg paste are completely mixed.

　　Put a cake paper tray in the mold and pour the egg paste into the paper cup, it does not need to be too full, 8 to 9 points full.

　　Sprinkle a little white sesame seeds on the surface of the egg paste.

　　Place in a preheated oven and bake at 180 degrees on top and bottom for 15 to 20 minutes. After baking, take it out, let it cool a little and then start eating!

　　Tips:

　　If there is no caster sugar, you can also change it to cotton sugar or powdered sugar, which is OK, and the amount of sugar remains unchanged.

　　If you're using grass eggs, five eggs are enough.