Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for your reference!
"There is a kind of pyrotechnic gas, which is a street food that steams in the lively markets of those winters." Among them is fried cold powder, which is very suitable for market snacks when it is cold. It is said that in the first half of the year, everyone learned to make cold powder at home, so today we will not say how to make cold powder, fried an upgraded version - rich family small fried cold powder.
Dare to ask the rich family to stir-fry to explain that we should be a little extravagant today, to the cheap edgeless cold powder with a little meat, and then we look at the specific method.
1. First prepare a piece of cold powder, first cut into thick slices and then cut into small cubes of about 1 cm.
A few spring onions are chopped into green onions, ginger is chopped, pickled peppers are chopped, millet peppers are chopped into small pieces, garlic pat flattened and chopped.
Prepare a small piece of pork, then cut into slices and chop into meat pieces for later.
2. Start cooking after the ingredients are ready.
After the hot oil slides the pan, pour out the hot oil and cool oil, first fry the minced meat, fry out the fat of the minced meat, then add soy sauce to tone the minced meat, stir-fry after pouring in the freshly cut green onion and ginger and other small ingredients, stir-fry together to produce a spicy taste.
Then pour in the cold powder and spread out the stacks and fry over medium heat for a while.
Cold powder is easy to stick to the pan, then you need to keep stir-frying, about 2 to 3 minutes stir-fry until translucent to start seasoning, add salt, monosodium glutamate, thirteen spices, chicken powder, pepper, chili noodles, pepper, and then pour in some soy sauce, soy sauce.
After continuing to stir-fry the seasoning, simmer over low heat to allow the cold powder to absorb the sauce into the flavor.
Finally, add the green onion and stir-fry to create the aroma, drizzle with sesame sesame oil to brighten the color, turn well and then put it on the plate.
Hurry up and taste it, is the smooth taste that taste? If you eat it once in a while, then you must pay attention to stir-frying, if the sticky pan is a disaster, there is no other skill, in addition to adding meat to make it more luxurious, the taste is still full of gas!
Did you learn today's dish? I'm Ah Fei, we'll see you next time!