Ingredients: 220 g of fragrant snow flour, 120 g of hot water, 40 g of cold water, 30 g of olive oil, 30 g of fragrant snow flour, 2 g of pretzel, 15 g of chives
Directions: Pour 1 flour into a basin, pour hot water first, and stir with chopsticks to form a flocculent
2 Pour cold water, knead into a dough and cover with plastic wrap for half an hour
3 Wake up the dough well kneaded, constant slices delicate without pores, divided into 6 parts
4 Roll out each serving into thin slices and sprinkle with an appropriate amount of puff pastry
5 Roll up the dough from the end of the dough, pinch the two ends to close, and then roll up
6 Press flat rolls into pancakes
7 Electric cake pan or pan brushed with a layer of oil, preheated and fried over low heat until golden brown on both sides
8 Cut the cubes while hot, it's really fragrant
