"Love The Kitchen" — Non-fried crispy pan
★ Give the leftovers a reason to be robbed insanely ★
Author: Sister Stone / Editor: Julia
The year has just passed, and the big fish and big meat are still greasy enough. It would be best to have a refreshing little snack.
Today[Sister Stone] brings you a "healthy fryer-free" production method. Your mouth will never stop~
★ Compared with the traditional pot, this is non-fried, and in addition to being healthy, the aroma is more prominent. Made with daimyo's flying, dragged northeast rice, not added, added a little simple seasoning, full of rice aroma. Every time the "Kang" pot, the kitchen is filled with fragrance ~ more than any small snack to eat comfortable and reassuring ~
--Sister Stone
★ Until after the appearance of this non-fried crispy pan
I never worried about weighing how much rice to cook
Leftovers became a favorite thing for everyone
In the end, even the lady would cook dinner on the side of the methodical way
While turning the leftover rice at noon into a pot,
Then wait for the snacks that even or pandas fill their stomachs at night.
Non-fried crispy pan (about 10 tablets of this recipe)
--Thanks to @Ginger small not spicy vivian to share the idea, the ingredients are my own do many times rough record
☆ Leftover rice: 200g,
It is best not to press very hard rice Ha, may not work well, my family's rice is medium, watery. I know someone who likes to eat very hard rice: That shouldn't be suitable for doing ha!
Salt: about 1.5-2g (or 1/4t of a measuring spoon), Cumin powder: 0.5g (or 1/4t of a measuring spoon), Paprika: 0.5g (or 1/4t of a measuring spoon)
Black pepper: appropriate amount, sesame oil: 5-8 g
[Note]: 1/4t, is the following figure measuring spoon group, the smallest spoon.
The taste can be increased or decreased according to your own preferences, but it should not be too complicated to grab the rice aroma. If you don't eat spicy, you can omit chili peppers or reduce them.
Sesame oil I use 5g, with more crisp to see personal preference.
method
1. Add all the spices to the leftovers
2, sesame oil finally added, and then mix well, try the taste (at this time is light and normal, the pot should be baked off the water)
3, put a plastic bag on your hand (anti-stick), and knead the rice into a ball one by one.
4. The egg roll mold is preheated until a drop of water rolls and evaporates immediately
5. Put a clump of leftovers
(Remember not to use the hand with the plastic bag to put it, the bag will melt when it gets into the egg roll mold)
6. Close and use chopsticks to press the bottom of the egg roll mold and quickly flatten the rice balls. (But don't be too strong, it will press the pot into a lace o (╯□╰)o)
7, rice will crackle and burst open.
Medium-low heat, bake for about 30 seconds, then turn over, continue baking for about 30 seconds, you can open in the middle (but not too often)
Both sides are golden brown (there is no more crackling sound after cooking) (baking time may vary depending on the stove and heat used!). ）
8, just out of the oven to hang in the air to cool.
☆ Golden brown pot, very crispy. Both old and small children can eat.
If the heat is low and the time is long, the pot that comes out may just be dry rice, which is hard and not delicious.
The heat still has to be pinched. But it is not difficult at all, and the rice can crackle when it enters.
Because at this time, the rice began to "puff" and burst open.
If the leftovers are too hard, or if the pressure is stronger, the rice may become lace-like.
But it does not affect eating, after all, it is handmade by the family, not to sell it, and it does not require so neat and uniform.
During the New Year's Festival, making such a small snack for everyone is definitely very popular
It solves the leftovers, but also healthy and delicious ~ who doesn't love it~
[Note]: This article belongs to the original article of the [Modern Housewives] Club, please indicate the source when reprinting, and all the interpretation rights belong to the Modern Housewives column! Thank you for your cooperation.
------------------------------
Please add the club public WeChat [MDladycn] long press to copy, interact with us!
Love life~! Amelie~!