Shortbread with onion oil that is addictive as soon as you eat it, and a must-have for breakfast, oh ~ ingredient preparation preparation steps

Shallot shortbread is a traditional dish with a full range of colors and flavors, which belongs to the Lu cuisine family. Loved by the vast number of food lovers!

Olive oil, flour, pretzels, chives

1: Add the flour to hot water and stir with chopsticks to form a flocculent; then add cold water, knead into a dough, cover with plastic wrap and wake up for half an hour.

2: Add olive oil to flour, pepper salt and chives to make shallot oil crisp (olive oil 30 g, flour 30 g, pepper salt 2 g, chives 15 g).

3: Knead the dough and divide into 6 portions, roll out each into thin slices and sprinkle with an appropriate amount of puff pastry.

4. Roll up the dough ends, pinch the two ends to close the mouth, roll them up again, and roll them flat into pancakes.

5: Brush the pan with a layer of oil and fry over low heat until golden brown on both sides.

6. Done