1. Take 300 grams of medium gluten flour plus 180 grams of warm water and noodles ~ Each brand of flour is not the same as the water absorption is also different ~ so the amount of water to choose by yourself ~ ~
2. Knead the dough until it is soft and delicate ~ I am lazy to use the cooking machine ~ cover a wet gauze after the dough is kneaded ~ let it sit for about half an hour~
3. Start making puff pastry ~ pour the right amount of oil in the pan ~ put some large ingredients (such as fennel, fragrant leaves, etc.) and green onion ~ slowly fry over low heat
4. The ingredients in the pot are all burned ~ salvage out ~
5. Pour the remaining 50 grams of flour into the pot ~ turn off the heat and stir quickly ~ stir well and the puff pastry is ready~
6. Take 50 grams of dough from the wake up
7. Roll out into thin slices ~ then brush with a brush with puff pastry ~ sprinkle with the right amount of salt and green onions ~ then roll up the dough ~ roll it into a long length ~ (tip: This step is best to fold according to the method of folding the fan ~ I am afraid that the hand is very oily ~ so it is directly rolled ~)
8. Roll up the long strip and slowly coil it up ~ close ~ flatten ~ ~
9. Roll out the circle with a rolling pin ~ when rolling, I am afraid of sticking to the board ~ I want to sprinkle some powder~
10. After the pan is heated, put the cake embryo into baking can be ~ you can put it in oil ~ you can also bake it directly ~ This is not oily ~ consider that the dough itself has a crispy oil ~ and do not want to eat too greasy in the morning ~ so there is no fried ~ Ai Qing they have their own discretion ~ sauce shallot oil shortbread will get the bird ~
Everybody's watching...