My grandmother taught me the trick of roasting shallot crispy sesame cakes, and I must add it to make it delicious
My grandmother taught me the trick of roasting shallot crispy sesame cakes, and I must add it to make it delicious
The aroma of chives is mixed with pretzels and salt, wrapped in sesame seeds, and the baked cake is so delicious
By delicious and fun big day
<h2>Royalties</h2>
Medium gluten flour 180 g
Salad oil 55 g
Warm water 90 g
Salt 5 g
Puff pastry
Low powder 180 g
Salad oil 80 g
Filling
3 chives
Pretzel 4 g
Salad oil 70 g
Low gluten flour 50 g
White sesame seeds to taste
<h2>Practice steps</h2>
My grandmother taught me the trick of roasting shallot crispy sesame cakes, and I must add it to make it delicious
1: Finely chop the chives
My grandmother taught me the trick of roasting shallot crispy sesame cakes, and I must add it to make it delicious
2, prepare the pretzel powder, no direct salt, but certainly not this incense
My grandmother taught me the trick of roasting shallot crispy sesame cakes, and I must add it to make it delicious
3: Heat the oil, smoke and pour into 50 grams of low flour and stir well
My grandmother taught me the trick of roasting shallot crispy sesame cakes, and I must add it to make it delicious
4: Sprinkle with green onions
My grandmother taught me the trick of roasting shallot crispy sesame cakes, and I must add it to make it delicious
5. Both the oil crust and the puff pastry are made into a smooth dough
My grandmother taught me the trick of roasting shallot crispy sesame cakes, and I must add it to make it delicious
6. Wrap the oil crust with puff pastry
My grandmother taught me the trick of roasting shallot crispy sesame cakes, and I must add it to make it delicious
7. Knead into balls
My grandmother taught me the trick of roasting shallot crispy sesame cakes, and I must add it to make it delicious
8. Roll out long and discount in three parts
My grandmother taught me the trick of roasting shallot crispy sesame cakes, and I must add it to make it delicious
9. Fold the strips in half
My grandmother taught me the trick of roasting shallot crispy sesame cakes, and I must add it to make it delicious
10. Continue to fold one-third in half
My grandmother taught me the trick of roasting shallot crispy sesame cakes, and I must add it to make it delicious
11. Fold well
My grandmother taught me the trick of roasting shallot crispy sesame cakes, and I must add it to make it delicious
12. Roll out into rectangles
My grandmother taught me the trick of roasting shallot crispy sesame cakes, and I must add it to make it delicious
13, smeared with green onion oil crisp, I use rapeseed oil, so it is particularly yellow
My grandmother taught me the trick of roasting shallot crispy sesame cakes, and I must add it to make it delicious
14. Roll one side to the other and pinch tightly
My grandmother taught me the trick of roasting shallot crispy sesame cakes, and I must add it to make it delicious
15, divided into eight or ten parts, how much you like
My grandmother taught me the trick of roasting shallot crispy sesame cakes, and I must add it to make it delicious
16. Pinch both sides
My grandmother taught me the trick of roasting shallot crispy sesame cakes, and I must add it to make it delicious
17. Flattening
My grandmother taught me the trick of roasting shallot crispy sesame cakes, and I must add it to make it delicious
18: Spread water to stick sesame seeds
My grandmother taught me the trick of roasting shallot crispy sesame cakes, and I must add it to make it delicious
19, Hai's double-layer door c40 oven 180 degrees 18-20 minutes, according to the size of their own baking cake adjustment time
My grandmother taught me the trick of roasting shallot crispy sesame cakes, and I must add it to make it delicious
20, crisp and delicious
<h2>Tips</h2>
Warm water and noodles are relatively fast methods, if the cold water to wait for a period of time to wake up for a while, flour suction is different, so the amount of water in the square can also be properly adjusted by itself
<h2>Nutritional benefits of all-purpose flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst
Indications for the treatment of irritability, irritability, thirst, diarrhea, carbuncles, traumatic bleeding and burns.
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