Bulbs of the genus Allium are solitary, cylindrical, 6–8.5 mm long, nearly ovate; The filigree is 1.5-2 times the length of the flower cover, and the flowering and fruiting period is 4-7 months.
Onions originate in semi-cold areas, and prefer cold to heat. Widely cultivated throughout China, but also abroad, it can be eaten as a vegetable, and bulbs and seeds are also used in medicine.
Today, I will use green onions to make shallot crisp, the specific method:
【Material】
250 g flour, 125 g water, 3 g yeast, 3 g baking powder, 10 g sugar, 2 g salt, 2 shallots, 30 g cooking oil, 30 g flour
【Directions】
1) Pour the flour into a large bowl and sprinkle with baking powder.
2) Place the yeast and sugar in a bowl and stir with warm water.
3 Yeast white sugar water slowly pour into the flour, use chopsticks to stir into a cotton flocculent, and then knead the dough.
4) Cover with plastic wrap and leave in a warm place to ferment until twice as large.
5) Heat the oil, pour in 30g flour and stir to form puff pastry.
6) After the dough has fermented, press for exhaust and roll out into a pancake.
7) Spread evenly with puff pastry and sprinkle with green onion.
8) Roll into long strips, cut into equal amounts of small pieces and press by hand to form a cake.
9) Bake the pan to a golden brown on both sides.