I especially like shallot oil cakes, which I can also make at home, and I make them softer by blanching the noodles.
By Pull Wind 1011
<h2>Royalties</h2>
Flour 300 powder
Salt 2 g
Water 190 g
Oil (puff pastry) 30 g
Salt (puff pastry) 1 g
Pepper (puff pastry) to taste
Onion to taste
<h2>Practice steps</h2>
1, flour + salt + water (can be half boiling water and half cold water, first add boiling water) put into the chef first stir at low speed until there is no dry powder, and then use medium and high speed to beat well.
2, the beaten dough into a circle, wake up in the basin for half an hour, the bottom of the basin is greased, and the dough surface is also smeared with a layer of oil. When waking up, make puff pastry, flour + salt + pepper, heat the powder and pour in, stir well and let cool. The dough is loose, do not roll out or knead, take out and gently shape the rectangle.
3: Cut into six pieces, take out a piece and pull it open, then stretch it out, smear it with puff pastry, put on the green onion, and roll it while pulling.
4. Roll up and stand up, press flat. When all is done, pour oil into a pan or pan, heat it, add the cake blank and fry until golden brown on both sides.
<h2>Nutritional benefits of flour</h2>
Nourish the heart and kidneys, strengthen the spleen and intestines, remove heat and quench thirst. Wheat taste sweet, cool, into the heart, spleen, kidney meridians; nourish the heart, benefit the kidneys, in addition to heat, quench thirst; main treatment of dirty mania, heat, thirst, diarrhea, carbuncle, trauma bleeding and burns.
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