laitimes

Kindergarten cuisine: The preparation of spiced shortbread.

Kindergarten cuisine: The preparation of spiced shortbread.

Five-spice shortbread is one of our common delicacies, golden in color, crisp on the outside and tender on the inside, layered, fennel flavor, and cheap, easy to carry, deeply loved by office workers, students and the general public.

However, how can it be made for kindergarten children? Most kindergarten chefs don't do it, or haven't done it, and today, I'm here to teach it to you.

First of all, take the appropriate amount of flour in a large basin according to the number of people, add an appropriate amount of yeast, a small amount of salt, sugar, cooking oil, use warm water and noodles, knead until the smooth cover is twice as large.

Kindergarten cuisine: The preparation of spiced shortbread.

At this time, mix the oil crisp, put flour in the basin, add salt, thirteen spices, pour in parts with hot pepper oil, and stir into a paste with chopsticks.

Kindergarten cuisine: The preparation of spiced shortbread.

Make spiced fennel noodles, sauté the cumin yellow or roast yellow and mash into the noodles, add salt and thirteen spices and stir well.

Kindergarten cuisine: The preparation of spiced shortbread.

Place the noodles on a board, knead smoothly, take a piece of kneading into strips and cut into equally equal small pieces with a knife, take a dry long slice, spread a layer of oil puff pastry on top, and sprinkle with cumin noodles. Then roll up from one end, roll up and press it up.

Kindergarten cuisine: The preparation of spiced shortbread.
Kindergarten cuisine: The preparation of spiced shortbread.

According to this method, all the agents are done, and then dried separately to form a cake.

Kindergarten cuisine: The preparation of spiced shortbread.

The electric cake bell is preheated, brushed with oil, and put in the cake to make two sides golden brown.

Kindergarten cuisine: The preparation of spiced shortbread.
Kindergarten cuisine: The preparation of spiced shortbread.

There are many foods in our lives that are sold on the street outside, many chefs in kindergartens will not do, we just want to sell food on the street outside, after research and improvement into a food suitable for kindergarten children to eat, so that kindergarten meals are colorful, fancy and diverse, improve the quality of meals, increase children's appetite, this is our kindergarten chef's due responsibility and direction of efforts.

I am Zhang Baoming, a professional chef in kindergarten, thank you for your support, like friends like and pay attention, I will continue to introduce new toddler food practices to you.

Read on