To prepare the shallot shortbread

Practice steps

1: Blanch half of the noodles with boiling water, and then knead them all together with cool water.

2, and into a soft dough, hard taste is not good. The more you wake up, the longer the time, the softer and smoother the surface.

3: Add a small half bowl of flour to the chopped chives, stir the five-spice powder and salt well, and then add hot corn oil to make puff pastry, not too thick, as shown in the picture.

4: Take a small piece of noodles, roll out into thin slices and spread a layer of puff pastry evenly.

5, a kind of folding like a folding fan. The narrower the better.

6, can also be rolled up from the bottom, the more layers rolled, the better.

7. Roll well as shown in the picture.

8: Gently roll out the circle with a rolling pin. Don't be too thick.

9: Fry in a frying pan with a little oil over medium-low heat until golden brown on both sides.

10. Finished product, layered crispy shallot oil cake.

Tips

Made with semi-hot noodles, it is crispy on the outside and soft on the inside, and the taste is excellent. Full hot noodles are more suitable for the elderly and children.

Mood story

One of the most frequently eaten breakfasts, especially with millet soup and pickles, is delicious.