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When you usually go to the bakery, is it not to look at the various desserts and snacks in the window are very tempting, look at it and want to eat a bite, but do not know how to do it yourself, it does not matter, today Mao Mao to share a sesame millefeuille shortbread method, not only the finished product color is tempting, it is more crispy and delicious to eat
Let's start making it
Let's take a cup, pour in three grams of yeast and three grams of sugar, and then add the right amount of warm water to dissolve (as shown below).
Pour the dissolved yeast water into the flour and pour a small amount of it several times (as shown below)
Stir the noodles into such a flocculent shape and you can get the hands on it (pictured below)
And into such a smooth dough can be covered with a lid to make the hair, the hair to twice the size, so that the time of the dish is different according to different seasons (pictured below)
Prepare a little puff pastry at the time of the dough, pour the appropriate amount of oil into the pan, add the green onion, and fry until golden brown (pictured below)
Take a bowl, add a handful of flour and pour the boiled shallot oil into the bowl (pictured below)
Then add a little five-spice powder, a little salt, stir well and set aside (as shown below)
The dough is made so that it can be twice as large as the original, and the inside is honeycomb-shaped (as shown below).
Take the noodles to the board and knead them, drain the air inside, and rub them into long strips (pictured below).
Then roll out such a flatbread with a rolling pin, about the thickness of two dumpling skins stacked up (picture below)
Brush the pastry with the puff pastry we prepared before, do not spread too thickly, otherwise it will be easy to break the skin when rolling (as shown below)
Fold the dough from both sides to the middle, then fold it in half, fold it into such a shape, and let it sit for five minutes (pictured below).
After five minutes of noodles, roll out a long strip with a rolling pin, fold it in half to the middle again, and continue to feed for five minutes (pictured below).
Roll out the noodles in a long strip with a width of about 8 cm, and use a knife to cut it into a potion of about 3 cm (pictured below).
Place the cuts in a baking dish and top with a layer of water (pictured below).
Sprinkle a layer of white sesame seeds on top of the agent and serve again for ten minutes (pictured below).
Bake the fillets in the oven at a temperature of 180 degrees Celsius for 20 minutes (pictured below).
When the time comes, take it out and put it on the plate to be finished (as shown below)
Sesame mille-feuille shortbread is ready, golden color, bite a crispy slag, lips and teeth remain fragrant, like friends can try it!
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