Hello everyone! I am a leaf seeker, sharing a different home-cooked dish every day, using ordinary ingredients and simple seasonings to make nutritious and healthy food at home.
Today Ye Zi will share with you the method of a noodle sesame sugar cake.
【Ingredients】Flour
【Excipients】Yeast powder, baking powder, white sesame seeds
【Seasoning】Sugar
【Specific operation method】
1. First take 500 grams of ordinary flour into the basin, add 5 grams of yeast powder, 10 grams of sugar, 2 grams of baking powder and stir well.
2. Then add a small amount of warm water and noodles that are not hot, combine the flour into a large flocculent, and then knead into a soft and hard dough, cover the lid and put it aside to wake up to 1.5 times larger.
3. Next, add an appropriate amount of flour in a small bowl, add the right amount of oil to the pot, heat it up and pour it directly into the flour, stir while pouring to make a puff pastry.
4. Take another bowl and add four spoonfuls of white sugar, then add two spoonfuls of flour and stir well, so that the sugar filling can be very evenly distributed in the pie, and it will not become hard when it is cold.
5. Prepare a small bowl of white sesame seeds.
6. When the dough is awake, it is directly placed on the case and kneaded, arranged into a circle, and then changed to a rectangular large piece about two millimeters thick.
7. Drizzle the puff pastry evenly on the large dough, spread it evenly, and then sprinkle it with a thin layer of flour, so that the shortbread is more layered.
8. Then roll up from the bottom of the dough, roll it into a long noodle strip, and change the knife to a uniform agent.
9. Gently press the sides of each agent to prevent the puff pastry from flowing out.
10. Next, fold the sides of the agent in half to the center, try to put the closing place into the center of the agent, and then use the circle to knead into a round cake, and put the appropriate amount of sugar filling in the center.
11. Close the mouth with the bun technique, arrange it into a circle, and then glue a small amount of water to the bottom, then put it into the sesame seeds and wrap it evenly with a layer of white sesame seeds.
12. Then gently press him into a small cake, or roll it into a small cake with a rolling pin, so that the cake blank of a sesame sugar cake is ready.
13. According to the previous method, all the ingredients are done, the crust does not need to be awakened twice, and then start to burn on the pot.
14. Brush a layer of oil into the electric cake pan, put in the prepared crusts one by one, and make the whole process in the form of low heat and slow burning.
15. In the process of baking the cake, it is necessary to keep turning it back and forth, so that the cake can be heated evenly, and the skin can be more crispy.
16. Fry the sugar cake until it is golden and crispy on both sides, and gently press the surface to have a fluffy state, so that it can come out of the pan.
At home this method to make sesame sugar cake, very simple and convenient, made out of the sugar cake skin is very caramelized crispy, lightly pinched crispy straight off the slag, and the inside is also very sweet and soft, this kind of face sesame sugar cake is also easy to digest, but also a small snack suitable for all ages, like friends can try this practice at home!
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