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Black Sesame Shortening [Baked Dessert] Black Sesame Shortening

author:Good bean net
Black Sesame Shortening [Baked Dessert] Black Sesame Shortening

Posted on 2018-01-11 15:43:35 Number of favorites: 0 Views: 143

[Baking dessert] black sesame shortening - black sesame flat, liver and kidney, filling essence tonic has a good tonic effect, black sesame has many benefits can not usually grab the black sesame to eat, the black sesame through the production of shortbread can not be spared, black sesame shortening production is very simple and very popular with adults and children, it will be done in a while. Sending family members and friends is very face-saving, or used to welcome guests to bring out a plate of face to give a good enough.

[Baked dessert] black sesame crisp finished picture

Black Sesame Shortening [Baked Dessert] Black Sesame Shortening

Finished product drawing

Black Sesame Shortening [Baked Dessert] Black Sesame Shortening

Prepare 400 grams of black sesame seeds and 200 grams of cotton sugar.

First, put the black sesame seeds in a pot over low heat and sauté until fragrant for about 4-5 minutes until they come out and set aside.

Wash the pan and add cotton white sugar over low heat and fry it into amber color, pour in the sautéed black sesame seeds and quickly fry evenly to get out of the heat, and put the mold on in advance.

Black Sesame Shortening [Baked Dessert] Black Sesame Shortening

Pour into the mold and lay flat with a spoon, put on the mold pad and roll it out for a while to set the mold.

Then use a knife to cut the strips in the cut pieces, there are conditions can buy some sugar bags online into the sealing machine pressed tightly, it is very convenient to save, whether it is to go out to play or send into the carry is very convenient.

The remaining crushed black sesame candy is very sweet when spooned in a bowl, don't waste it!

Black Sesame Shortening [Baked Dessert] Black Sesame Shortening

Tips: black sesame supermarket online to buy, cotton white sugar to add with personal taste in moderation, my black sesame and cotton white sugar ratio is 2:1 this with sweetness is just right, remember to add water or oil when frying sugar, directly heat the pot low heat to fry sugar, in the frying time sugar has a joint in the continued frying sugar will turn into amber, so that the black sesame candy is particularly crispy and not hard.

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