Today we come to make a Chinese small snack, the filling is sweet and delicious, the outer skin is multi-layered and crispy, and it will drop the slag after one bite, and it will be extremely satisfying to eat! Compared to some Western-style dim sum, this delicacy is no less than that. In particular, it has a traditional Chinese dim sum, that unique temperament. From a distance, you can really feel the full sense of culture.
It's a black sesame shortbread with a unique sweet taste of sesame seeds, which is really delicious. Not only can it be eaten as breakfast, but also as a snack. To feel a very traditional little snack, follow my steps, it will not feel too difficult, and every family can easily handle it. Crispy and delicious traditional food, full of cultural charm, the more you look at it, the more you like it, and you will fall in love with it when you eat it!
This black sesame shortbread can make you feel satisfied with every bite, so let's experience it now. Fragrant and crispy black sesame shortbread, you can make it at home whenever you want, simple and delicious! Learn to give your family a full sense of happiness, not to mention how refreshing.
【Black Sesame Shortbread】
Ingredients:
Water oil skin: 130 grams of high gluten flour 45 grams of lard 75 grams of water 15 grams of sugar
Puff pastry: 100 g low gluten flour 55 g lard
Filling: 100 g sesame seeds 50 g peanuts 50 g sugar 40 g corn oil 60 g cooked glutinous rice flour 40 g milk 40 g
Preparation Method:
1, first mix the material of the water and oil skin, knead into a ball, knead out the glove film, the dough has a good ductility, the dough is sorted out of the glossy surface, sealed and placed on the side to wake up; then mix the material of the puff pastry, grasp and knead into a ball, the same seal put aside to wake up;
2, the water oil dough and puff pastry dough are divided into a uniform 12 equal parts, the water oil dough is slightly thinner, and then the puff pastry dough is wrapped in;
3. After all wrapped, seal with plastic wrap;
4, take the first wrapped dough, roll out into a beef tongue shape, and then roll up from one end, the rest are all done, plastic wrap sealed;
5, take the first rolled up, the interface is facing up, roll out again, roll up again, plastic wrap seal to wake up;
6: Prepare the filling part; roast the sesame seeds and peanuts in advance, then crush them with a blender and pour them in a slightly larger basin;
7, add corn oil and cooked glutinous rice flour, milk to make the filling into a ball; then divide the filling into 12 equal parts;
8, take a rolled dough, press with your fingers in the middle, and then fold the two ends back, and organize them into a circle according to the flat;
9. Roll out into large pancakes;
10, then wrap in a filling, so wrap it up with the position of the tiger's mouth;
11. After wrapping, place all on the baking sheet;
12, then print your favorite seal; the oven is preheated, on the heat of 160, under the heat of 175 degrees baking for about 30 minutes;
13, our black sesame shortbread is ready, layers crisp, with black sesame filling is fragrant and crispy.
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