Difficulty: Side dish (intermediate)
Duration: 10 to 30 minutes
Puff pastry
Regular flour 110g
Vegetable oil 80g
dough
300g of regular flour
Salt 9 g
Boiling water 120g
Cool water 80g
Sesame seeds to taste
1. Make puff pastry: Heat the pan, pour the oil into the pan and heat it slightly, pour the flour in, fry until slightly golden brown, turn off the heat, put it in a small bowl and let it cool.
2. Dough making: Pour boiling water into a basin filled with flour, stir with chopsticks to form a flocculent.
3. Add cold water and knead the flour into a soft dough and let stand for about 15 minutes.
4. Divide the dough into 8 equal portions, knead into small balls and set aside
5. Take one serving and flatten the dough
6. Place the dough in the palm of your hand and use a spoon to place the appropriate amount of puff pastry in the center of the dough
7. Like a bun, close the mouth and wrap the puff pastry
8. Roll out the dough wrapped in puff pastry
9. Spread another layer of puff pastry on the rolled-out dough
10. Roll up the dough along one side and roll into strips
11. Roll up from the end of the strip and hide the last tail to the bottom after rolling it to the head
12. Tap a little water on the rolled dough and sprinkle with sesame seeds
13. Roll out to the size of a normal baked cake
14. Brush the pan with a little oil on the preheated pan and place the cake on the pan and bake until golden brown on both sides
Kneading the dough When rolling the dough, brush a little oil on the panel and you are not afraid of getting wet