by Mingdu Garden 【Official Certified Master of Bean Fruit Cuisine】
Oil skin: 180 g of regular flour
Corn starch 40 g
Corn oil 70 g
Caster sugar 20 g
Water 95 g
Salt 4 g
Puff pastry: 120 g of plain flour
Cornstarch 30 g
Corn oil 66 g
Filling: Powdered sugar to taste
White sesame seeds to taste
1. Mix the water and oil skin material evenly and knead out the glove film
2. Divide into 20 parts on average
3: Mix well, and then divide into an average of 20 parts
4: Press the oil skin small agent flat, wrap in the puff pastry, and the mouth of the package is facing down
5: Wrap it all up and cover it with plastic wrap and let it sit for 15 minutes
6: Take a dough and roll out into a long tongue shape
7. Roll up from top to bottom
8. Roll them all up
9: Press it vertically, roll out a long strip with a rolling pin, and roll it up from top to bottom
10. Roll them all up
11: Take a roll of noodles and press it with the palm of your hand and sprinkle with powdered sugar
12. Fold up and down to the middle
13: Roll out a rectangle with a rolling pin
14: Place on a baking sheet covered with oiled paper, brush with egg mixture and sprinkle with white sesame seeds
15: Preheat the oven to 200 degrees and bake for 18 to 22 minutes
The source of the square is high and sweet and crispy, and cannot be resisted
----------
Douguo Cuisine, the largest food community and trading platform in the field of family kitchen;
1 million food recipes, you can choose, you can download the [Bean Fruit Food] app in major app markets to view.