Recently, sesame seeds and cereals have come out, and I don't want to eat boiled anymore, so I can make a snack and also use it as afternoon tea
Difficulty: Cut Pier (Beginner)
Duration: 10 to 30 minutes
Oatmeal 60g
Low gluten flour 100g
Sesame seeds 15g
Butter 85g
Baking powder 3g
Caster sugar 40g
Eggs 25g
1. Material Set
2. After the butter is softened at room temperature, add sugar in divided doses
3. Add the eggs in batches and beat until fluffy
4. Add the sifted flour and baking powder and knead by hand
5. Then add the oats and sesame seeds and stir well, the movement should be light, not vigorous
6. After kneading the dough by hand, you can refrigerate it for 30 minutes before making shape, but I didn't make it so sticky...
7. If refrigerated, it can be carved into a better shape...
8. Preheat the oven 180185 and bake for 1520 minutes (adjust according to your own oven)
9. After baking, let stand in the oven for 10 minutes before taking it out
10. When it is lighted up, it will be crunchy
11. Can't finish eating in the box yo( ̄▽ ̄)
1. This time the powdered sugar is less because there are oats, and I like to add more sweet. 2. The dough can be refrigerated for 30 minutes for easy styling. 3. When the time to bake is up, let it sit in the oven for 10 minutes before taking it out.
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