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Bake with zero basics, teach you to make crispy grape soufflé by hand, and don't miss the ingredient steps

Bake with zero basics, teach you to make crispy grape soufflé by hand, and don't miss the ingredient steps

My dream is —

How delicious to make,

Feed the people around you fat (●°u°●)

Can't just be fat, right?

Bake with zero basics, teach you to make crispy grape soufflé by hand, and don't miss the ingredient steps

The grape soufflé is after eating it once

Just the cookies that I've been thinking about

Butter and milk powder give it

Very crispy and creamy taste

Bake with zero basics, teach you to make crispy grape soufflé by hand, and don't miss the ingredient steps

A rare bright afternoon

Make yourself a sugar-free, slightly bitter cup of coffee

A few pieces of grape soufflé for one person

Simple days

Simple little happiness

Grape soufflé

3 egg yolks

Butter 80g

Caster sugar 50g

Milk powder 12g

Raisins 60g

Low gluten flour 180g

Bake with zero basics, teach you to make crispy grape soufflé by hand, and don't miss the ingredient steps

First, stir the caster sugar and butter well

Bake with zero basics, teach you to make crispy grape soufflé by hand, and don't miss the ingredient steps

Add the egg yolks several times

Stir again

Bake with zero basics, teach you to make crispy grape soufflé by hand, and don't miss the ingredient steps

Add milk powder and low gluten flour

Stir again to combine

Form a dough

Bake with zero basics, teach you to make crispy grape soufflé by hand, and don't miss the ingredient steps

Add the raisins and mix them together

Roll out the kneaded dough with a rolling pin

Cut into small square shapes

Bake with zero basics, teach you to make crispy grape soufflé by hand, and don't miss the ingredient steps

Put into the mold

Brush with egg mixture

Bake at 180 °C for 15 minutes

Bake with zero basics, teach you to make crispy grape soufflé by hand, and don't miss the ingredient steps

"Small cakes like chewing moon, with crisp and dumplings"

Although it is said that the moon cake is said

But the soufflé is just as delicious