Sesame candy is fragrant and sweet, when I was a child, every time I saw sesame candy on the stove in the kitchen at home, I was particularly happy, first, because I could relieve my hunger and eat sugar today, and second, because the arrival of the small year meant that the big year was not long away.
Sesame candy is a candy that both adults and children love. Under one bite, the dense sesame seeds cracked in the mouth, the aroma was overflowing, sweet but not greasy, and it could not stop as soon as the mouth was opened. In fact, this candy is super simple, and it can be easily done in a pan. Everyone also quickly learned, crisp and fragrant adults and children like, today we will make it! The steps are simple and can be done in 30 minutes. Simple zero failure, learned not to buy anymore, send people also have face Oh.
First of all, prepare a small half bowl of sesame seeds and a small half bowl of white sugar, and the sesame seeds can be made with black sesame seeds or white sesame seeds.
Small hot pot, the sesame seeds under the pot stir-frying, pay attention to the heat at this time is particularly important, not afraid of small fire, afraid of fire, because the fire can be slowly raised temperature, but once the fire is used, sesame will crackle and jump out, the whole kitchen will be chaotic.
Be sure to stir-fry the sesame seeds diligently, otherwise the sesame seeds may burn.
The time to fry sesame seeds is about five minutes, and the standard is to smell the sesame seeds. You can add some peanuts for a better taste.
After the sesame seeds are sautéed, the syrup is made. Put the white sugar into the pot, add water, slowly simmer, you can add some maltose to enhance the taste, the proportion according to personal preference.
When the whole pot of syrup turns amber, you can pour in the sesame seeds that you have just fried.
Stir it a few times, then pour it into a rectangular box, and when it has solidified, the temperature drops, and you can cut it into pieces with a knife and you can eat it.
With a plate of homemade sesame candy, to welcome the New Year, is our growing up custom, children holding a piece of sesame candy, while walking while chewing, chewing while laughing pictures, so that the whole family, have a New Year's flavor.
The reason why sesame candy is made at the end of the Waxing Moon is because the room temperature at this time is most suitable for preserving sesame candy, after all, traditional pastries cannot withstand high temperatures, slightly warmer, sugar will melt, so everyone must pay attention not to put it in a room with special heating when making sesame candy at home, otherwise you will not have to eat the next day.
What kind of memories and aftertastes do you have about sesame candy?
See here, don't forget to follow us Oh ~ Welcome comment message to tell me Oh ~
There are a selection of high-quality food, click to find out!