Black sesame crisp sugar is very healthy, everyone knows that eating black sesame seeds can make the hair black and shiny, if pregnant women eat it, the benefits to the fetus are also very large, one of my friends eats black sesame seeds every day during pregnancy, and the hair is black and bright when the child is born. The following recipe is less sugar and no oil, so pregnant women can also eat it.
ingredient:
Caster sugar: 50 g
Shui Yi: 20 g
Salt: 1 g
Water: 30 g
Peanuts: 115 g
Cooked black sesame seeds: 115 g
1: Pour peanut kernels into a plastic bag, crush with a rolling pin, knock and pour into a baking dish of black sesame seeds, and mix well with a spatula;
2, filled with black sesame seeds and peanut kernels in the baking tray into the preheated oven, keep warm; Tips: If the oven temperature is high, remember to turn it down a little.
If the room temperature is high, this step can be omitted
3, the weighed water, fine sugar, edible salt, water into the milk pot; Tips: The role of edible salt is to neutralize the sweetness of sesame shortening.
4, heating over medium heat, first mix the materials, and then put the thermometer on the milk pot holder;
5, when the syrup is boiled to 120 degrees, the sesame peanuts kept warm in the oven should be taken out;
6, when the syrup is boiled to 145 degrees, pour into the bowl containing sesame seeds and peanut kernels, stir until the state of drawing is basically mixed; Tips: The syrup needs to be poured into the warm cooked sesame seeds and cooked peanut kernels, this step can not be omitted. Otherwise, the syrup will solidify immediately (it will solidify faster in winter), and it should be quickly stirred after pouring, otherwise it will be mixed unevenly where there is a lot of sugar, and the place where there is no sugar is scattered and cannot be cut. This is the most important point in making sesame shortening.
7, mix well, pour into the baking tray of oil paper in advance, flatten and firm with a scraper; Tips: The whole process should be fast, try to complete within 5 minutes. Throughout the process, the temperature of the sesame candy is a bit hot, if not, it means that the temperature is a little low.
8. After flattening, use a scraper to shovel around the baking pan, spread the oil paper on the table top, and de-mold the inverted button;
You can also take it out of the baking tray without the upside-down button and carry the oil paper directly
9: Cut the sesame crisp after demolding and cut into pieces with a kitchen knife. Tips: After cutting, completely cooling and then sealing the package, you can put in 2 packs of desiccant or deoxidizer to extend the shelf life.